All Meat articles – Page 143
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Analysis & FeaturesCould grass-fed beef take off?
Rising production costs and retail price increases of 22% over the past two years have put innovation at the top of the beef industry’s agenda.
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Analysis & FeaturesNew cuts on the block
Anyone for picanha steak or goose neck? Butchers are developing alternative cuts that offer added value and value for money. But what about mass appeal?
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ProfilesNathan Mills reveals his 'cheeky butcher’s cuts'
Nathan Mills shows us how to prepare three alternative beef cuts – the teres major, the bolar and the tri tip.
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NewsPorky Whites launches world flavours
Sausage supplier Graham White and Co is looking to expand its Porky Whites brand with a new range of “world flavours”.
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NewsNew Scots body vows to meet soaring demand for venison
A new group for the Scottish venison industry has been launched, to increase farmed production of the meat and reduce reliance on imports.
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NewsMorrisons overhauls own-label sausage roster
Morrisons is revamping its own-label sausage range, adding 15 new sausages and improving the quality of a further 27 lines.
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NewsAsda gets a taste for South African sausage
Asda is trialling boerewors – a traditional South African sausage – in 50 stores, as it looks to boost its range of South African foods.
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NewsSilver Fern adds lamb medallions
New Zealand supplier Silver Fern Farms has extended its exclusive-to-Tesco range of branded lamb products with a new 375g pack of lamb medallions.
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NewsUnearthed digs up new sausages for BBQ summer
World food brand Unearthed has launched a new range of barbecue sausages for the summer.
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Comment & Opinion
Let’s hold goose fat price
Goose production in the UK is generally an immature developing industry and has a long way to go to match production in places such as Poland.
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Analysis & FeaturesBeef prices set to soar further
The London Olympics and Queen’s Diamond Jubilee Bank Holiday will give Brits…
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NewsDoherty veal documentary delayed
A C4 documentary on veal featuring celebrity farmer Jimmy Doherty has been delayed to June after originally being scheduled for April.
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NewsLidl backs British in meat revamp
Lidl is revamping its entire fresh meat and poultry range in a bid to push its growing British credentials.
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NewsBacon price to soar on back of sow stalls ban
Bacon lovers should brace themselves for price rises next year
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NewsWall's Sausageballs launched by Kerry
Kerry Foods is making a play for the pasta market with the launch of Wall’s-branded meatballs…
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NewsGressingham rebrand puts spotlight on duck
Gressingham is looking to broaden the appeal of fresh duck and attract an additional 500,000 customers…
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NewsGraham White to supply Musgrave with sausages
Surrey sausage maker Graham White & Co is predicting a 20% sales uplift after winning Musgrave Group’s
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NewsOcado to stock David Oliver meals
David Oliver Fine Foods is rolling out its premium ready meals to Waitrose this month.
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NewsScudamore review recommends standalone Scottish FSA
Scotland should be given its own standalone food regulator, according to a major report into the future of the Food Standards Agency north of the border.
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Comment & Opinion
Retailers should copy GM move by Morrisons
Morrisons’ decision to allow GM feed in the poultry supply chain (24 March, p5) will be welcomed by many in farming - and should be followed by other retailers.