All Meat articles – Page 150
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NewsScots farmers share tips in QMS project
Quality Meat Scotland is launching a major project aimed at improving efficiency in the Scottish beef and sheep farming sector. As part of the £600,000 initiative, 22 Business Improvement Groups will be set up catering for 350 livestock...
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NewsPaice dampens hopes of mandatory origin labels
The government will not introduce new legislation to enforce country-of-origin labelling despite calls from some parts of the industry for mandatory requirements to be brought in. Food and agriculture minister Jim Paice said that...
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Comment & OpinionEditor's Comment: Promotions mean availability is a bigger issue than ever
Hams Hall, the Sainsbury's DC, is still inextricably linked for me with the availability issues that cost the hapless Peter Davis his job.
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NewsEU under pressure to act on processed meat labels
Pressure is rising for a new EU-wide labelling 'obligation' for processed or reformed meat products to be introduced after Germany kicked off a new round of debate about food labelling practices. In a high-profile statement this month,...
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News
Focus On Soup: Four to watch
Yorkshire Provender has added three new flavours - savoy cabbage with puy lentils & ham, butternut squash with ginger & orange and mushroom with juniper & tarragon - to its winter range, boosting the line-up to eight variants.
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NewsDebbie & Andrew’s in TV ad debut next year
Debbie & Andrew's has unveiled plans to advertise on TV for the first time in a bid to boost its share of the sausage category. Shoppers who bought Debbie & Andrew's sausages showed "fantastic loyalty" to the brand, according to...
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NewsNorway plans campaign to boost cod sales to UK
The Norwegian Seafood Export Council is launching a new campaign to boost sales of cod in the UK and capitalise on an anticipated increase in supply.
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News
Loss-hit North Highland rebrands in Sainsbury’s
The company behind the premium Mey Selections brand has ditched the name in Sainsbury's after posting losses of nearly £200,000 last year.North Highland Products, which supplies beef and lamb for co-branded ready meals and products sold...
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News
Young’s cuts the weight of salmon packs
Young's has reduced the weight of its frozen wild pink salmon packs by 90g but kept the same rsp. The company's 450g packs were recently replaced with 360g packs, containing four rather than five fish fillets (rsp: £3.99).
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Wall’s special bangers for Bonfire Night
Wall's is launching a special-edition sausage for Bonfire Night. Bonfire Bangers (rsp: £3 for a pack of 12) come in a smoky barbecue flavour and will go into Morrisons stores from 18 October, with Tesco to follow on 3 November.
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NewsTesco wins beef with Morrisons over Finest ad
Advertising authorities have sided with Tesco in a spat with Morrisons over a press ad for Finest beef.
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NewsRomford Wholesale Meats’ profits dive
Pre-tax profits at Romford Wholesale Meats fell 91% in 2009 as the bottom line was hit by higher input costs and lower wholesale prices. Profits at Romford, which supplies beef and lamb to major retailers, fell from £486,000 to £43,000 in...
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NewsNBA seeks beef taskforce to tackle industry’s issues
The National Beef Association is calling for the establishment of a government-backed beef taskforce to "turn the UK industry around". The taskforce would be similar in structure to the pigmeat supply chain task force set up in March...
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Bacon suffers rasher blood to the head
Kevin Bacon is back in vogue, if the ubiquitous Hollywood icon ever really went away. Famously, you can link any movie actor to any other via his movies, in the 'Six Degrees of Kevin Bacon' parlour game. His starring role in...
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NewsAcid Test: Steam Cooked Mackerel Fillets
John West is hoping its new fillets will encourage young and lapsed shoppers to reappraise canned mackerel by providing a credible alternative to chilled offerings.
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NewsPrawn prices set to rise in wake of supply shortages
A "perfect storm" of environmental and economic factors has sent wholesale prawn prices soaring. The Urner Barry shrimp indices key indicators for global prawn prices were 30% higher this week than they were a year ago, standing at...
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News
Rain makes UK beef and lamb greener
Beef and lamb produced in England often have less environmental impact than global water footprint figures for livestock production suggest, new Eblex research has found.More than 99% of the water used to produce English beef or lamb was...
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NewsHidden halal: an acceptable side to multicultural Britain?
The furore over halal meat could provoke a backlash when the UK has to decide whether to enshrine the slaughter method in law. Alex Beckett reports
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News
Thrifty shoppers put offal back on menus
Consumption of offal has increased by 26% over the past six years as consumers have sought cheaper yet nutritious alternatives to more expensive meat cuts.UK retail sales of offal reached £67.7m and 23,224 tonnes in August this year...
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NewsAnimal eating animal: is the consumer ready to move on?
Consumers are still incredibly sensitive about the animal protein feed issue. So should the industry be worried as the EC thinks again, asks Julia Glotz