All Meat articles – Page 154
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News
Britain gets appetite for pollock and basa
Young's Seafood has grown its sales of alternative white fish species by 64% over the past four years, according to new data. Sales of products containing white fish species such as pollock, hoki and basa increased 64% between 2005 and...
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News
Focus On Barbecue: Falafel burger, anyone?
The meat-free market is booming. Sales are up 5.8% in value to £243.1m [Kantar 52w/e 1 November] thanks to its appeal to 'flexitarians' - meat eaters reducing their intake for reasons of health, variety and the environment.
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Grocer 33: Basketful of banter puts Tesco on top
Tesco was the only store to offer a full basket this week, and our shopper was impressed by the "very willing" assistant who joked and chatted while leading her to the crisps and chicken steaks.
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News
Veal sales soar as trade tackles shopper concerns
Sales of veal have rocketed as the industry improves the supply chain and addresses shoppers' welfare fears. Value sales rose 55% to £1.9m last year, with volumes up 31% to 162,000 kg [Kantar Worldpanel 52w/e 27 December 2009].
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News
Gressingham brand poussin goes on sale
Gressingham Foods, which supplies own-label poussin to supermarkets, has moved into the branded poussin market with the launch of two products.Whole poussin and spatchcock poussin have gone into Tesco and Sainsbury’s this week under the…
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News
Tesco rolls out Rowe’s hot food counters
Tesco is rolling out hot food-to-go counters next to its sandwich chillers, following the success of Cornish pasty counters in its south west stores. Rowe's bakery in Cornwall said its range of pasties, steak slices and sausage rolls was...
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News
Muslims up in arms over ‘misleading’ halal labels
Up to three quarters of the poultry labelled as halal is not in fact halal, leading producers have warned. Approximately three-quarters of poultry and a small volume of beef and lamb sold as halal in the UK are slaughtered by machine...
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News
Elmwood for all Co-op fresh turkey lines
The Co-operative Group has extended its Elmwood standard to all its fresh, plain, own-label turkey products.The retailer has had all its own-label fresh and frozen whole turkeys and crowns under the higher welfare Elmwood scheme since...
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News
Asda group aims to beef up margins
Asda has set up a new farmers group to help beef producers achieve better margins.The National Suckler Strategy Group will trial new technology and methods. Members of the group would share experiences with other Asda beef producers,...
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News
Quality Test: Parma ham, premium, own-label
As a major fan of Parma ham and its Spanish and Portuguese equivalents, this taste test was a pleasure. All the retailers' offers were pretty good but Sainsbury's was a clear winner.
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News
Strathvale beef rolls out into Lidl stores in NI
Lidl has rolled out a new tertiary brand of locally supplied meat across stores in Northern Ireland.
The Strathvale beef range, which is matured for 21 days, includes sirloin, lean round and lean diced steaks, as well as roasting joints,… -
News
Tagging boosts local appeal of fish caught off south east coast
A new initiative aimed at improving the traceability and consumer understanding of fish has been launched in the south east.The South East Food Group Partnership has developed a tagging scheme, in which fish caught in the region are...
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News
British lamb gets pricey as producers sell abroad
British shoppers are paying up to 19% more for their lamb chops as processors capitalise on the growth of lucrative export markets. The cost of lamb chops in the big four is now £13.18/kg, 19% more than a year ago [Grocer 33]. The...
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News
Quality Test: Steak & kidney pie
As a pie connoisseur, I'm looking for flaky pastry, generous filling and viscous gravy. Sadly, each of these pies failed on at least one count.
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News
Mattessons given a more unified look
Kerry Foods has introduced new packaging across its Mattessons products to create a more uniform look.The new-look portfolio, which rolls out this week, features a more prominent logo and is designed to create consistency across the...
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News
Landmark code ends pork origin confusion
Meat industry bodies are confident a new code of practice for pork labelling will be a success after leading retailers signed up to support it.The industry agreed a voluntary new labelling code of practice this week under which retail...
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News
Scots producers develop lower-fat and salt bacon
A new 'healthier' bacon that contains much less salt and fat than traditional bacon has been developed by Scottish producers.The bacon, which has 25% less salt and 20% less fat, has been created as part of a Quality Meat Scotland and...
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NewsPDO victory for Yorkshire rhubarb
A variety of English rhubarb has gained the same international status as champagne and Parma ham.
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News
FAO: global livestock needs better control
Soaring global demand for meat could send the growth of the livestock industry spiralling out of control unless better regulation is introduced, the FAO has warned.In its State of Food and Agriculture 2009: Livestock in the Balance...
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News
Saturday Essay: We can all make a difference with Fairtrade
Fairtrade is not just about helping struggling farmers. Businesses need sustainable supply chains, says Harriet Lamb