All Meat articles – Page 42
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Comment & OpinionThe blame game has started over the meat fraud scandal
With the industry desperately hoping it’s a case of one bad apple rather than a systemic failure, who’s at fault?
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NewsMeat scandal: FSA CEO warns local authority cuts affecting food safety
Emily Miles suggested a fall in the number of local authority officials was affecting the integrity of supply chains
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Analysis & FeaturesIs the Food Standards Agency and its National Food Crime Unit fit for purpose?
With the industry far from certain how deep the meat fraud scandal runs, serious questions have been raised about how it has been dealt with
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NewsDenials trans-Pacific trade deal is ‘nail in coffin’ for animal welfare
The RSPCA said the new CPTPP trade deal with countries such as Canada and Mexico was a ‘nail in the coffin for animal welfare standards’
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NewsHilton Food Group hands reins to former Co-op boss Steve Murrells
Former Co-op Group boss Steve Murrells has been appointed as the new CEO of meat processing giant Hilton Food Group.
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ProfilesMy Alternative CV: The Lambing Shed’s Justine Fulton on Shrek, fake meat and Busted
’I started working in a chippy when I was 15. Free chips at the end of every shift was great but the greasy hair, not so much’
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NewsCity snapshot: Co-op boosts profits with “robust” performance but inflationary challenges continue
The Co-operative Group has hailed a “robust” set of annual results as the mutual’s profits received a boost from the sale of petrol forecourts to Asda and cost-cutting. Plus, former Co-op Group boss Steve Murrells appointed as CEO of meat processing giant Hilton Food Group. Hilton also reported a fall in full-year profits.
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NewsFuture Farm launches new version of vegan Future Burger
The new burger has the same level of protein as its predecessor while offering lower levels of salt, saturated fat and calories
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NewsSainsbury’s removes plastic trays on own-label whole chickens
The retailer said the new packaging would use a minimum of 50% less plastic and save 140 tonnes of plastic per year
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Range PreviewSainsbury’s coronation range: patriotic snacks, cakes and booze
Sainsbury’s research suggests more than half of its shoppers are planning to celebrate the coronation
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Analysis & FeaturesThe psychology of cheap meat: how we rationalise factory-farming
Why do so many people eat factory-farmed meat despite caring deeply about animal welfare? Through a series of self-deceptions, humans have disconnected meat from its living source
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NewsMedia Bites 31 March: Morrisons, Ocado, Planet Organic
Quarterly sales at Morrisons returned to growth for the first time in two years
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NewsFraud-linked meat supplier Loscoe Chilled Foods placed into administration
The supplier was linked a fortnight ago to a National Food Crime Unit probe into the passing off of imported beef as British
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NewsHeck enters bacon market with no-added nitrite range
The Yorkshire-based sausage and burger brand rolls out its unsmoked and smoked British back bacon rasher six-pack on 3 April
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Analysis & FeaturesAre disposable barbecues finally burning out for good?
Last summer all major retailers stopped selling them, citing environmental concerns
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Category ReportRise of the one-meat barbie: barbecue category report 2023
Shoppers simplified their barbecues last year to include fewer mains. So, what’s on the grill in 2023 as living costs rise further?
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NewsMedia Bites 30 March: Asda, Tesco, pork scandal
Annual results from Asda make headlines this morning as the supermarket’s profits slide in first full year of Issa brothers’ ownership.
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NewsTroubled Farmison seeks buyer or cash injection
The private equity owner of premium online meat retailer Farmison is seeking a buyer or new financing for the lossmaking business
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NewsEndless acquires Smithfield Murray to combine with Yorkshire Premier Meat
Smithfield Murray has been snapped up by Endless to bring the poultry processor together with the private equity firm’s other protein business, Yorkshire Premier Meat.
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Analysis & FeaturesCity BBQs, vegan appetites and budget constraints: 10 charts on barbecues
As summer approaches, what are Brits putting on the barbie? And how do habits differ between age, location and gender?