All Meat articles – Page 46
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Analysis & FeaturesHow Brindisa became a trailblazer in bringing Spanish cuisine to the UK
The business, once a fledgling cheese importer, has developed into a wholesaler, retailer and award-winning supplier
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NewsDawn Meats to invest £90m in net zero climate commitment
The plan will cover the entire supply chain across Scope 1, 2 and 3 emissions and align with the UN Sustainable Development goals
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NewsCapreolus Fine Foods merges with Deli Farm Charcuterie
Production of the Deli Farm range will move to Capreolus’s site in West Dorset, where the team will continue to make products using Cornish meat
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NewsPilgrim’s UK expects surge in demand for ‘affordable’ pork products this Christmas
Pilgrim’s said consumers were looking for more affordable meat options for the festive season
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Analysis & FeaturesLabour shortage crisis in food: what progress has been made?
Politicians are taking a hard line on migration, leaving food companies to find solutions to labour shortfalls. How are they managing it?
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NewsSome farmers and producers making less than 1% in profit, new research claims
A study by food and farming charity Sustain reveals often ‘negligible’ profit in supplying the mults
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NewsFrozen ‘wild meat’ ready meal brand Girl Gone Wild makes debut
Girl Gone Wild founder Mel Phipps said it was her mission to ‘redress some widely held misconceptions’ about venison and pheasant
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NewsEntries open for 2023 Farm Shop & Deli Product Awards
The hunt has begun for the standout food and drink products in the specialist retail market.
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NewsM&S’s Katharine Haenelt to join meat supplier OSI Group as UK MD
OSI Group supplies protein items and other food products to foodservice and retail brands including McDonald’s
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Range PreviewCheesy churros and crown cakes: Co-op’s Christmas range 2022
‘Alternatives to meat alternatives’ are new for this festive season at Co-op
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Range PreviewKing prawn mocktails and blondie gingerbread pies: Sainsbury’s Christmas range 2022
Sainsbury’s joins some of its peers in identifying culinary nostalgia as a key trend for Christmas 2022
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Range PreviewReindeer buns and chorizo croquetas: M&S Christmas range 2022
The jewel in Sparks’ collection is its Slow Cooked Turkey Crown, which it says cooks in just over an hour to allow customers to spend more time with family
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NewsUK food companies set out actions to deliver on UK Soy Manifesto
The group has agreed to produce a quarterly soy deforestation risk register for UK soy imports, tracking the UK’s progress in the importation of deforestation and conversion-free soy
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NewsPilgrim’s Food Masters plans Southall factory closure, putting 220 jobs at risk
The food company has proposed the closure of the site in reaction to ‘challenging market conditions’
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NewsABP announces £1.5m investment in red meat sustainability programme
The detailed programme will include assessment of carbon footprint, soil health and water use, and support biodiversity creation and resource efficiency
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NewsDanish Crown invests £100m in new UK factory using 100% renewable energy
The new 30,500 sq m processing facility will use automated production equipment and processing technology to slice and pack bacon and gammon
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Category ReportHow exotic pie is getting a piece of the action: savoury pastries & meat snacks category report 2022
Brands are reaching for global influences to reinvigorate pastry and meat snacks. Can they reinvent the pie for a new shopper?
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NewsCity Snapshot: Price hikes boost Cranswick sales but profits slip on cost recovery delays
Meat and poultry specialist Cranswick has posted a double-digit rise in first half sales on strong pricing, but profits were dented by the lag in recovering soaring inflation
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NewsMeat industry welcomes Defra move to postpone export checks
New rules requiring paper vet-signed attestations confirming regular farm visits on EU meat exports have been delayed for a year
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NewsMoy Park launches World Cup-themed ‘Scan to Score’ promotion
The push will be on breaded chicken products at participating retailers, including Ocado, Asda and Sainsbury’s