All Meat articles – Page 50
-
Analysis & FeaturesAre we one step closer to an eco-measure for food items?
Oxford scientists have analysed 57,000 multi-ingredient products - but the study has faced criticism
-
Analysis & FeaturesAre farmers’ concerns over NZ trade deal warranted?
Lamb exports to UK could rise 69% in worst case, AHDB warns
-
NewsPilgrim’s sets up lamb division following Randall Parker Foods deal
Pilgrim’s said it would ‘reinvent’ the category with the new lamb operation
-
Comment & OpinionWhy aren’t supermarkets’ free meals for kids nutritionally fit for purpose?
Many participating supermarkets’ items are packed with ultra-processed meat products, says Will Breakey of Dr Will’s
-
NewsMeat industry bodies raise concerns about new eco-labelling methodology from Oxford University
The paper found that many meat alternatives had a fifth to less than a tenth of the environmental impact of meat-based equivalents
-
NewsDairy supply chain continues to prioritise climate goals despite economic pressure, report finds
The report also found that the roadmap is still well placed to meet the needs of future sustainability policy
-
NewsQuorn launches new chilled deli meat alternative quartet
The range comprises Yorkshire Ham, Roast Beef, Finely Sliced Ham and Roast Chicken-style Slices
-
NewsHeck enters value tier with creation of new sausage brand
The new brand’s pork sausages differ from Heck’s premium lineup due to their lower price and lower meat content
-
Comment & OpinionWhy food and drink should pay more attention to Costco
Costco is flying under the radar, but offers plenty of lessons to other retailers
-
NewsCity Snapshot: Heineken fails to scare off drinkers as sales and profits soar despite higher prices
Sales and profits at Heineken have grown in the high double digits as consumers drank more beer despite prices rising. Plus, a Q1 update from Cranswick and the latest investment from Agronomics.
-
NewsFTAs with Australia and New Zealand queried again over standards
The playing field is uneven, according to a new report, which warns the government against similar approaches to future deals
-
InterviewsChristine Tacon on how she’s rebuilding trust via Red Tractor
More and more Brits don’t trust the food they eat. Why? The Red Tractor chair talks through some of the reasons, plus farmer frustrations and the pros and cons of media exposés
-
NewsPilgrim’s UK invests £10m into sustainability projects
The investment will fund a series of process innovations and operational improvements
-
NewsRed Tractor to pilot ‘+ environment’ eco-label scheme
Under the trials, Red Tractor will work with a group of retailers and farmers to create a new scheme to assess Scope 3 emissions on British farms
-
NewsAHDB forecasts even tougher times ahead for livestock farmers
Producers will continue to feel the effects of rising energy and input costs
-
NewsDefra kicks off pig supply chain review
The consultation follows a challenging 18 months for the sector, which has faced oversupply, a shortage of butchers and soaring feed costs
-
Comment & OpinionPaul Hollywood Eats… Mexico: Brit abroad forays beyond Tex-Mex
Having chowed his way through Japan’s culinary delights in 2020, the Great British Bake Off judge is back on our screens
-
Comment & OpinionAs France bans use of meat terminology, vegan brands will have to get more creative
The French are leading the rebellion against the vegan movement’s appropriation of language, says Joanna Blythman, food journalist and author of Swallow This
-
NewsShoppers swapping other meat and fish for chicken as cost of living bites
Chicken was the only major protein category to see any growth as shoppers swapped to cheaper proteins
-
NewsUK vulnerable to swine fever spread, meat body warns
The BMPA has said pig farmers could be hit hard if virus crosses English Channel