All Meat articles – Page 52
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Comment & OpinionScaremongering or not, Dimbleby's food strategy looks set to tax industry
Scaremongering became a thorny topic again this week as the industry returned to the war room to discuss the threat of the HGV driver crisis sparking food shortages. As with last year’s lockdown, supermarkets are desperate not to see predictions of empty shelves become a self-fulfilling prophecy, especially with the ...
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NewsLamb exporters go global to counter Brexit frictions
British lamb exports to non-EU markets have almost doubled compared with 2019 levels
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NewsHenry Dimbleby sources claim meat tax leak is ‘pure speculation’
The Sun claimed to have seen a leaked draft of part two of Dimbleby’s report, and said it claims taxes ‘may be necessary’ to tackle climate change
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NewsWilliam Reed’s World Steak Challenge 2021 opens for entries
The prestigious awards have returned having been suspended last year due to Covid-19
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NewsRed meat giant ABP unveils new plant-based brand Dopsu
The frozen meat alternatives range is made from pea protein and will go on sale in July
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Comment & OpinionBritish bangers get three more months but can-kicking can’t last forever
There remain few signs that either side has sought to agree long-term technical solutions to the very real problems plaguing businesses on the Irish Sea border
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Comment & OpinionFoundation Earth was our dad Denis Lynn’s final creation. Help us finish what he started
The brainchild of late Finnebrogue founder Denis Lynn, Foundation Earth will launch its traffic light-style eco labelling scheme in September
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NewsPrinces to roll out canned chicken meatballs duo
Tomato Sauce and Gravy variants (rsp: 69p) will roll into Farmfoods and B&M from Wednesday (30 June)
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NewsFoundation Earth: food companies and retailers create eco-labelling scheme
The Foundation Earth scheme, which will launch in September, is the brainchild of late Finnebrogue founder Denis Lynn
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NewsLabour crisis: Meat suppliers furious as workers look to flee UK
‘Bonkers’ EU resettlement scheme will pay up to £3,000 for EU workers to return home
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Analysis & FeaturesWhy did Pilgrim’s Pride pounce on Kerry’s meat business?
What made the deal a good fit for both parties? And what next?
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NewsCollapsed FSA investigation into Russell Hume scandal cost £2m
The regulator confirmed it had halted the investigation last week
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Comment & OpinionA breath of fresh air in the debate about meat and carbon
It has been tiresome to see how the animal versus plant debate has been hindered by facile statistical measures, says Joanna Blythman, food journalist and author of Swallow This
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News‘Comprehensive strategy’ for UK food and farming vital, urges agricultural sector
Tariff liberalisation and significant increases in imports from the world’s biggest agricultural exporters threatented to put “severe pressure on farmgate prices”, the NFU said today.
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NewsLondon emissions rules force Heathrow logistics business to set up Kent operation
Low Emission Zone standards introduced in March saw European hauliers halt deliveries to food logistics company PML
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NewsThe Black Farmer unveils campaign and NPD to celebrate Windrush Generation
Wilfred Emmanuel-Jones has called for greater diversity in the food sector ahead of Windrush Day on Tuesday (22 June)
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NewsKerry agrees €819m sale of meats and meals business to Pilgrim’s Pride
Kerry Group has agreed to sell its UK and Ireland meats and meals business to Pilgrim’s Pride to focus on its taste and ingredients business
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Analysis & FeaturesIs the UK really a world leader on animal welfare?
The UK prides itself on its animal welfare practices, but the list of undercover exposés of violent acts is growing. Are standards falling?
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NewsSupermarkets are ‘fuelling meat demand at expense of climate’
New research from environmental charity Feedback shows UK supermarkets score no higher than 45% on its Meat and Climate Scorecard
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NewsMichael Flatley plans Castlehyde food, drink and homeware brand
The brand – named after his Co. Cork mansion – is not yet at launch stage, but Flatley is ‘exploring all possibilities and interviewing potential partners’