All Meat articles – Page 56
-
NewsRSPCA Assured reports soaring accreditations and recognition
The scheme has seen a 52% increase in products carrying the label since 2016
-
NewsPukka adds chicken & bacon option to pie lineup
The new flavour pairs chicken breast with smoked diced bacon in a creamy sauce
-
NewsSeafood supplier Sco-Fro netted by Japan’s Nishimoto Co
Established in 1975 by founder and chairman Stanley Bernard, Sco-Fro is one the UK’s largest importers of own-label noodles and frozen sushi and surimi.
-
NewsFarmison appoints KPMG to explore investment options
The Yorkshire-headquartered meat delivery firm is targeting sales of £100m with ambitious plans to continue disrupting the ind
-
NewsWaitrose to extend beef production at its Leckford Estate farm
The move means the retailer will be able to source some of its beef directly from its own farm
-
NewsHeck to make debut in cooked meats with cocktail sausage duo
It comes as the supplier posted a 10.5% increase in turnover for the year to 31 July 2020
-
Analysis & FeaturesFive key takeaways from the NFU conference
The annual food producer’s conference took place on Tuesday (23 February)
-
Comment & OpinionBrexit bangers headache doesn’t bode well for the future of GB-NI trade
From April, all animal products imported from GB-NI will require an EHC
-
NewsJames Hall adds four new sausage flavours to existing Spar range
They will be available across its network of independent and company-owned stores in 400g packs of six thick sausages
-
NewsMorrisons launches major pork price promotion amid flooded European market
The move follows a collapse in demand for pork and tumbling farmgate prices
-
Analysis & FeaturesWhat does ‘better’ meat and dairy production and consumption look like?
A new report claims to show how retailers can make meat ‘better’
-
NewsCranswick joins Amazon-led ‘net zero by 2040’ climate pledge
The pork giant said it aims to become the world’s most sustainable meat business
-
Comment & OpinionThe UK meat industry needs more trained workers – and government support
Government decisions on labour are exacerbating an already difficult situation, says Nick Allen, CEO of the British Meat Processors Association
-
NewsStudy shows cattle methane emissions can be reduced by 40%
A multiyear study by red meat giant ABP Food Group has shown it is possible to reduce methane emissions from cattle
-
Analysis & FeaturesHow can the UK be more self-sufficient in food?
As Brexit and climate change threatens UK food imports, self-sufficiency is down. Could new attitudes and tech change food policy?
-
Analysis & FeaturesWhat’s the outlook for key food commodities in 2021?
With Brexit disruption and the pandemic contributing to a volatile market, what’s the outlook for key food commodities this year?
-
NewsFinnebrogue dodges GB-NI trade issues and posts strong growth in accounts
Parent Lynn’s Country Foods reported a 21% increase in sales in its latest accounts
-
NewsMeat and dairy ‘not ready for new rules on climate reporting’
A new report by acricultural consultancy Kite warned up to half of businesses were not prepared for tighter rules on emissions reporting
-
Comment & OpinionHow government can solve the meat industry’s Brexit border checks problem
The government must act quickly to rectify its mistakes, says John Longworth, chairman of the Independent Business Network
-
NewsOrganic sales hit 15-year high as locked-down shoppers flock to category
Soil Association Certification’s 2021 Organic Market Report revealed a 12.6% increase in organic food and drink sales to £2.79bn last last year