All Meat articles – Page 53
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Comment & OpinionAsda’s beef backtrack: could it be the thin edge of the supermarket sourcing wedge?
Asda has angered farmers after dropping its commitment to sourcing 100% British beef but context is also needed here
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NewsCommons committee slams government’s post-CAP farming plans
Chasing net zero via the government’s ELM scheme could hamper food production and see food imports surge, the Commons Public Accounts Committee warned
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NewsFood inflation hits home as 10,000 grocery prices soar
Six per cent of all supermarket products became more expensive between 27 December and 5 January, according to exclusive Assosia data for the Grocer
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NewsConcerns grow over supply of CO2 gas as CF deal nears end
CF supplies about 60% of the UK’s industrial CO2 gas needs, but a deal to guarantee supply is due to run out at the end of January
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Analysis & Features10 challenger brands that smashed their crowdfunding targets in 2021
From plant-based to meat snacks and CBD to canned wine, here are the start-ups that exceeded expectations during crowdfunding rounds in 2021
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NewsFood & drink hardest hit by fall in Britain’s trade with Ireland
Northern Ireland-based suppliers are likely to be filling gaps created by Brexit market shifts, according to research by Dublin-based ESRI
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NewsNFU slams newly signed Australia trade deal as ‘one-sided’
Government says ‘cutting edge’ agreement shows post-Brexit UK to be ‘agile’ and ‘sovereign’
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Analysis & FeaturesSavoury pastries & meat snacks 2021: brands able to maintain momentum
Higgidy and other meal-focused pastry brands have benefited from the continued growth of at-home dining occasions
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Analysis & FeaturesFresh – meat, fish & poultry 2021: salmon leaps as meat & poultry slows
Fresh salmon was this year’s star performer in fresh meat, fish and poultry
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NewsFinnebrogue posts £50m growth across group of businesses
The total of £148.7m was 48.7% higher than the £100m (annualised) turnover of the three businesses during the previous 12 months
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NewsJBS pivots to parma ham and prosciutto after snapping up Italian producer
The Moy Park and Pilgrim’s Pride owner’s latest acquisitions give it a foothold in high-end pork
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News‘Less than 100’ visas issued to foreign butchers as pork sector faces ‘meltdown’
A Home Office minister confirmed the number of applications was ‘in the dozens’
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Analysis & FeaturesCrimple, Harrogate: how a garden centre blossomed into a food hall
A £4m investment has transformed the Crimple garden centre into a foodie destination
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NewsHalf of food sector’s workers want better training on sustainability issues: research
The study by new sustainability organisation the Future Food Movement warned the sector faced a climate skills crisis without swift action
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NewsHeck in talks with Ivy Farm over lab-grown meat tie-up
Talks on a co-developed range of cultured meat products were at an “early stage”, said Heck co-founder Jamie Keeble
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NewsFinnebrogue rebrands Naked range as Better Naked as it launches first TV ad
The move comes as the supplier has also unveiled a university scholarship in honour of its late founder Denis Lynn
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Comment & OpinionHighly processed vegan meat alternatives can’t compare with the real deal
Meat sales are soaring despite the push for processed plant-based alternatives, says Joanna Blythman, food journalist and author of Swallow This
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NewsUS authorities lift ban on British lamb imports introduced in 1989
The move could boost the UK lamb sector by as much as £7m a year over the next five years, AHDB said
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NewsMethod of production labelling: majority of shoppers in favour, survey reveals
New research by Compassion in World Farming revealed 68% of shoppers were in favour of labels that showed how an animal was reared
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Comment & OpinionWhat’s the outlook for animal protein over the course of 2022?
Another volatile year for the sector also presents opportunities, says Justin Sherrard, Rabobank’s global strategist for animal protein