All Meat articles – Page 55
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Analysis & FeaturesEight Fifty Food Group: how CapVest built and sold a £2bn protein business
CapVest has sold Eight Fifty Food to Canadian giant Sofina for about £1.2bn, less than two years after creating the group. How has it managed it?
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Range PreviewRange preview: Sainsbury’s spring and summer food 2021
Here’s our pick of the biggest-ever range of barbecue, picnic and outdoor dining products from Sainsbury’s
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Comment & OpinionWhy have suppliers overtaken retailers on animal welfare?
The Business Benchmark on Farm Animal Welfare report scores the world’s top 150 food companies on their welfare practices, processes and performance based on publicly available information, along with a survey
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NewsHilton sees revenues surge to £2.8bn amid Covid-19 home cooking boom
Hilton said it had seen progress in Europe across all its red meat, fish, vegetarian & vegan and fresh food lines
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Analysis & FeaturesCan AHDB evolve fast enough to stop more sectors rejecting levy?
Horticulture and potato growers have voted to abolish AHDB’s levy, putting £14m of its funding under threat
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NewsFood producers and manufacturers leading on animal welfare, report finds
The Business Benchmark on Farm Animal Welfare report is sponsored by Compassion in World Farming and World Animal Protection
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NewsYoung’s and Karro owner Eight Fifty Food Group acquired by Sofina Foods
Eight Fifty had been tipped for an IPO in the coming months to give the PE house, which also owns Valeo, an exit, but The Grocer understand Sofina swooped in ahead of the planned flotation
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Category ReportGoing nuclear: barbecue category report 2021
If all goes to plan, barbecue season could explode this summer. How is the industry bracing itself to build on last year’s success?
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NewsJBS commits to net zero greenhouse gas emissions by 2040
It also pledged to eliminate all deforestation from its global supply chain by 2035
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NewsUK meat industry facing up to £120m in extra Brexit costs, BMPA report says
BMPA said most of its members were anticipating a permanent 20% drop-off in their trade with the EU
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NewsSeafood and meat companies call for Brexit export health certificate overhaul
Industry bodies for both sectors said the delays and costs were being exacerbated by the complexity of the forms
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NewsHenry Dimbleby set to call for ‘radical’ overhaul of food system
A presentation Dimbleby gave to the Food & Drink Sector Council this week has been described as ‘shocking’
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Comment & OpinionHow chicken producers can make a positive impact with soy supply checks
French businesses are leading the way on detailed traceability and the exclusion of soy cultivated on deforested or converted land, says Fabien Girard, head of Earthworm Foundation France
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NewsFarmison profits from surge in online shopping in best-ever year
Revenues more than doubled to £12.1m in the nine months to 31 December 2020, compared to £5.4m in the whole of 2019.
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Comment & OpinionHow butchers have innovated and adapted to grow sales during the pandemic
Meat eaters are now prepared to spend more on better cuts – and they want to support local businesses
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Analysis & FeaturesIn pictures: Inside Britain’s best butcher’s shops
To celebrate National Butchers’ Week (8-14 March 2021) we’ve rounded up some of Britain’s best butcher’s shops
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NewsMorrisons makes net zero carbon farm pledge by 2030
The retailer said the move would see all 20 of its fruit, veg and meat manufacturing sites entirely supplied from net zero carbon sources
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NewsSupermarkets and meat giants expected to jostle for Farmison
Sales at the heritage meat delivery business doubled to more than £12m in 2020 as shoppers flocked online to buy during COVID
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ProfilesMy food & drink job: Ben Andrews, apprentice butcher, Farmison & Co
Ben joined Farmison & Co during the pandemic to help cope with ‘skyrocketing demand’
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NewsFish firms need extra post-Brexit bailout to remain afloat, seafood sector warns MPs
Representatives from trade bodies and business also called on government to negotiate with the EU to resolve the border crisis