All Meat articles – Page 55
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NewsMorrisons launches seaweed feed project in bid to cut cattle methane emissions
Research published earlier this year found cows belched out 82% less methane after putting a small amount of red seaweed in their feed
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NewsFears of a flood of Australian food imports played down in AHDB report
The latest Horizon report by AHDB suggested the status quo would continue unless Australia’s trading relations with China worsened
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NewsCMA launches investigation into Ranjit Boparan’s acquisition of Banham Poultry
The founder of 2 Sisters Food Group struck an agreement to acquire the Norfolk-based chicken processor through his private family office last month
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InterviewsHow Tara Garnett is driving dialogue in the debate on food’s environmental impact
Tara Garnett has long studied food’s impact on the environment. Now she is driving dialogue and collaboration in this increasingly polarised space
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NewsMorrisons unveils major pork promotion in bid to aid crisis-hit pig farmers
The promotion will see a host of British counter products discounted through November
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NewsSainsbury’s agriculture boss Barney Kay to join Pilgrim’s UK
Kay will join the pork giant next month, succeeding Andrew Saunders
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NewsCity snapshot: Hilton Food Group buys Fairfax Meadow for £23.8m
Hilton Food Group has acquired the entire share capital of UK-based foodservice meat supplier Fairfax Meadow Europe from Argent Food Group for £23.8m.
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NewsCranswick closes in on net zero with 14 carbon-neutral sites
The pork and poultry giant has also completed a shift to 100% certified deforestation-free soya feed
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NewsEx-Defra secretary Owen Paterson facing commons ban over Finnebrogue lobbying
The MP was Defra secretary between 2012 and 2014. He broke lobbying rules in approaching the FSA and DfID, according to the parliamentary watchdog
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NewsYoung’s and Karro owner Sofina shake up leadership team
Eight Fifty Group CEO Di Walker has been replaced by Sofina founder and executive chair Michael Latifi as part of the restructure
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Analysis & FeaturesChristmas supply issues: how worried are independent retailers?
Supply chain issues and labour shortages have prompted warnings from major retailers and suppliers across the food and drink industry in the run-up to Christmas
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Comment & OpinionThe Net Zero Strategy’s meat and dairy omissions could turn out to be irrelevant
Many in the industry are striving to beat the government’s green targets
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NewsUK reaches trade agreement with New Zealand
The UK government hopes it will “pave the way” for joining the CPTPP
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Feature SynopsisFocus on Savoury Pastries and Meat Snacks: 20 November
Will consumer enthusiasm for the category hold up as health concerns loom larger?
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NewsWorld Steak Challenge attracts record entries ahead of sixth edition
The prestigious event, run by The Grocer’s publisher William Reed, comes as steak sales are booming
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Promotional FeaturesWhy beef sustainability is increasingly important to UK shoppers
Sustainability is increasingly influencing shoppers’ food and drink buying choices, including UK beef. Bord Bia (The Irish Food Board) recently undertook a comprehensive study to gain insight on how much this influences their purchasing decisions.
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NewsGovernment to allow foreign butchers into UK in bid to end pig backlog
The move is part of a package of measures designed to support the beleaguered pig sector
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NewsMore pigs culled but breakthrough for producers in sight
The ongoing shortage of butchers and a Chinese import ban on the wider European pork market is leading to a backlog of pigs
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NewsDairy and livestock producers urged to sign up to new antibiotic database
Developed by AHDB, the Medicine Hub aims to improve data on antibiotic use and reduce it further
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NewsCO2 crisis: deal agreed to maintain supply into the new year
A temporay government bailout, which led to the restarting of CO2 gas production last month, was due to end on 12 October