All Meat articles – Page 59
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Comment & OpinionDimbleby’s report could signal beginning of long-term change in food and drink
Not all of Dimbleby’s food strategy is practical, but it will change the way government thinks
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NewsNational Food Strategy: industry reacts to ‘wake-up call’ report
Businesses and industry bodies have been left stunned by some of the measures outlined in Dimbleby’s report
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NewsNestlé eyes push into cultured meat market
The global food giant said it was closely monitoring scientific trends and exploring emerging technologies
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NewsPragmatism needed to ease meat & fish Brexit export woes, Efra chair warns Defra
Neil Parish MP also criticised the government for not pledging further financial support for exporters hit by red tape
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NewsSpanish chorizo industry hails 28% growth in UK Q1 exports
The Spanish Chorizo Consortium said it could exceed 2020’s export figures but warned of disruption from Brexit and Covid
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NewsEthical Butcher surges past target to hit £1.1m in crowdfunding
The wholesaler launched a £400k crowdfunding campaign on Crowdcube this week
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Analysis & FeaturesHow Covid-19 changed Brits’ BBQ behaviour for summer 2021
With a heatwave forecast for the end of July set to prompt a renewed surge in demand, we dug into the statistics for the trends behind Brits’ barbecuing habits
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NewsPoultry sector warns of new CO2 crisis with supplies on ‘knife-edge’
A series of manufacturing issues across Europe have contributed to growing shortages
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NewsOnline butcher Farmison opens first bricks and mortar store in Yorkshire
The upmarket butcher said its Cut by Farmison & Co store could serve as a template for future retail sites
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NewsPilgrim’s UK to switch to verified deforestation-free soya as part of 2030 net zero goal
The pork giant said it was already making strong progress as part of its plans
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Analysis & FeaturesWhat future for the FSA’s National Food Crime Unit?
As the Russell Hume case collapses, where does NFCU go from here?
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Comment & OpinionScaremongering or not, Dimbleby's food strategy looks set to tax industry
Scaremongering became a thorny topic again this week as the industry returned to the war room to discuss the threat of the HGV driver crisis sparking food shortages. As with last year’s lockdown, supermarkets are desperate not to see predictions of empty shelves become a self-fulfilling prophecy, especially with the ...
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NewsLamb exporters go global to counter Brexit frictions
British lamb exports to non-EU markets have almost doubled compared with 2019 levels
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NewsHenry Dimbleby sources claim meat tax leak is ‘pure speculation’
The Sun claimed to have seen a leaked draft of part two of Dimbleby’s report, and said it claims taxes ‘may be necessary’ to tackle climate change
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NewsWilliam Reed’s World Steak Challenge 2021 opens for entries
The prestigious awards have returned having been suspended last year due to Covid-19
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NewsRed meat giant ABP unveils new plant-based brand Dopsu
The frozen meat alternatives range is made from pea protein and will go on sale in July
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Comment & OpinionBritish bangers get three more months but can-kicking can’t last forever
There remain few signs that either side has sought to agree long-term technical solutions to the very real problems plaguing businesses on the Irish Sea border
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Comment & OpinionFoundation Earth was our dad Denis Lynn’s final creation. Help us finish what he started
The brainchild of late Finnebrogue founder Denis Lynn, Foundation Earth will launch its traffic light-style eco labelling scheme in September
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NewsPrinces to roll out canned chicken meatballs duo
Tomato Sauce and Gravy variants (rsp: 69p) will roll into Farmfoods and B&M from Wednesday (30 June)
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NewsFoundation Earth: food companies and retailers create eco-labelling scheme
The Foundation Earth scheme, which will launch in September, is the brainchild of late Finnebrogue founder Denis Lynn