All Meat articles – Page 63
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NewsHeck to make debut in plant-based mince
The Yorkshire-based sausage giant will launch the pea protein-based mince into Tesco in April
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NewsYoung’s & Karro register big sales growth after addition to Eight Fifty Food Group
It was the first time both companies had filed financial results since the creation of the ‘surf and turf’ umbrella group
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NewsRed Tractor proposes improvements in core standards revamp
A consultation into the changes to upgrade areas such as animal welfare has been launched by the scheme
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NewsFood exporters welcome post-Brexit EU third country listing
It comes as the UK was poised to sign a trade deal with the EU on Christmas Eve
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Analysis & FeaturesHow has food & drink been affected by the French border closure?
With the border having been closed since Sunday, suppliers have expressed concern about the knock-on effects
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NewsMPs urge government to change course on post-Brexit immigration
The Efra Committee suggested the UK could see food prices go up unless more was done to resolve questions around labour
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Analysis & FeaturesSeven plant-based meat alternatives launching for Veganuary 2021
Swapping out meat this January? These new plant-based alternatives should provide some inspiration
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Analysis & FeaturesFresh: Meat, fish & poultry: Top Products 2020
The closure of pubs and restaurants and the subsequent boom in home cooking has sent meat, fish and poultry sales soaring
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Analysis & FeaturesThe fastest-growing products and categories during the pandemic: Top Products 2020
Our list shows how grocery in 2020 has enjoyed some, quite literally, meaty sales
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NewsPilgrim’s Pride builds on sustainability aims with United Nations tie-in
The meat supplier said joining the UN Global Compact would help it to deliver on its 2030 sustainability strategy
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NewsFSA abolishes 10-day use-by-date rule for fresh meat
The new guidance will move the default use-by-date to at least 13 days for vacuum and modified atmosphere packed red meat
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NewsVet shortage could cut EU meat and dairy exports by 75%
The government’s latest scheme to address the “crisis” is said to be falling short.
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NewsPilgrim’s Pride pens five-year Aldi ham supply deal
The deal would operate from Pilgrim’s King’s Lynn cooked meat facility, the supplier announced
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Comment & OpinionWhy would vegetarians, vegans or meat eaters ever consider lab ‘meat’?
Marketing this gut-churning product will be an uphill struggle, says Joanna Blythman, food journalist and author of Swallow This
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NewsRUMA group stresses value of antibiotics
The coalition of agrifood bodies has warned against the “demonising” of antibiotics in food production
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NewsFarmison & Co growth rockets 550% as mutton sales soar
Turnover is expected to more than double to £12m in the year to end of March 2021
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NewsAnimal welfare groups welcome plan to end livestock exports
Defra has proposed the move in an eight-week consultation that will also look at live animal transportation standards
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NewsConsumers ‘sleepwalking’ away from eating meat, AHDB report finds
The report cited a ‘lack of inspiration’ was behind an unconscious move away from meat by some shoppers
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Analysis & FeaturesProtein perceptions, savoury preferences and flavour seekers: 10 charts explaining UK attitudes to meat snacks
As the coronavirus outbreak prompts Brits to look for healthier snacks, meaty options are benefiting from their lack of sugar content
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NewsFinnebrogue unveils nitrite-free Christmas Pigs in Blankets NPD
It is said by Finnebrogue to be the first mass-produced nitrite-free pigs in blankets product on the market