All Meat articles – Page 68
-
NewsLabour shortage hits meat processors in run-up to Christmas
Processors have warned Brexit-related labour shortages could hinder production of seasonal products
-
NewsUp to 270 jobs at risk as Tulip starts consultation at Bodmin meat plant
The site is understood to have lost about £20m during the past two years
-
NewsUK beef industry unites to voice no-deal Brexit concerns
Key industry players have said the government’s proposed tariff regime would expose the entire industry to cheaper imports
-
Comment & OpinionHow the dad in Tesco’s ‘I don’t want to eat meat any more’ ad should respond
It’s a parent’s job to safeguard their children’s long-term welfare, not cave in to propaganda, says Joanna Blythman
-
NewsHolland’s Pies and Wyke Farms team up for cheese & onion pie
Holland’s Pies wants to lure more vegetarians to the brand
-
NewsMajority of consumers now recognise RSPCA Assured scheme, says poll
The farm assurance scheme made the announcement as it celebrates its 25th birthday
-
NewsHeck rolls its first frozen range into Holland & Barrett
The three variants of plant-based sausages come in a 100% compostable pack
-
Comment & OpinionAstro-boffins cultivate meat in space
Good news for carnivorous astronauts (and any of their yummy-looking colleagues)…
-
NewsFinnebrogue launches £1m advertising push for nitrite-free bacon and ham
The advertising will be displayed at major train stations and outside retailers as well as in print and online
-
Analysis & FeaturesWho’s to blame for the crisis facing Britain’s beef sector?
Farmer returns have hit rock-bottom, but retail prices remain flat
-
NewsHealth-minded Brits turn their back on bacon
Various studies have linked bacon and other processed meat to causing cancer
-
Category ReportSaving bacon: meat category report 2019
Brits aren’t giving up on meat, but sales of processed products are taking a hit from health and climate concerns. Can they be saved?
-
Analysis & FeaturesAre you ready for a no-deal? Food & drink’s biggest Brexit questions answered
The Grocer seeks to answer some of the food and drink industry’s biggest questions around what will happen in the event of a no-deal
-
NewsNSA criticises Defra for live export and abattoir stance
The NSA said Theresa Villiers’ proposals would ‘create serious issues for sheep farmers’
-
NewsKarro and Young's Seafood form new 'umbrella' Eight Fifty Food Group
The new parent company’s name comes from units of measurement from both sides of the newly-formed business
-
NewsRed meat consumption ‘not linked to cancer’, says new study
The new research is in conflict with government advice to reduce red and processed meat intake
-
NewsIrish beef protests hit supply of meat in UK
The UK has been hit by beef shortages in the wake of farmer protests in Ireland
-
Comment & OpinionKFC’s Colonel Sanders offers lessons in love
Brands love to be loved. But how to make shoppers fall for you?
-
NewsAfrican swine fever expected in UK ‘within a year’, says farming minister
The warning has led to calls from the NPA for a ‘more robust approach’ towards ASF prevention in the UK
-
NewsHeck mulls beer and beans ideas in diversification push
The sausage brand has registered its trademark under three alcohol categories