All Meat articles – Page 68
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NewsPukka adds chicken & bacon option to pie lineup
The new flavour pairs chicken breast with smoked diced bacon in a creamy sauce
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NewsSeafood supplier Sco-Fro netted by Japan’s Nishimoto Co
Established in 1975 by founder and chairman Stanley Bernard, Sco-Fro is one the UK’s largest importers of own-label noodles and frozen sushi and surimi.
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NewsFarmison appoints KPMG to explore investment options
The Yorkshire-headquartered meat delivery firm is targeting sales of £100m with ambitious plans to continue disrupting the ind
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NewsWaitrose to extend beef production at its Leckford Estate farm
The move means the retailer will be able to source some of its beef directly from its own farm
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NewsHeck to make debut in cooked meats with cocktail sausage duo
It comes as the supplier posted a 10.5% increase in turnover for the year to 31 July 2020
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Analysis & FeaturesFive key takeaways from the NFU conference
The annual food producer’s conference took place on Tuesday (23 February)
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Comment & OpinionBrexit bangers headache doesn’t bode well for the future of GB-NI trade
From April, all animal products imported from GB-NI will require an EHC
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NewsJames Hall adds four new sausage flavours to existing Spar range
They will be available across its network of independent and company-owned stores in 400g packs of six thick sausages
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NewsMorrisons launches major pork price promotion amid flooded European market
The move follows a collapse in demand for pork and tumbling farmgate prices
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Analysis & FeaturesWhat does ‘better’ meat and dairy production and consumption look like?
A new report claims to show how retailers can make meat ‘better’
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NewsCranswick joins Amazon-led ‘net zero by 2040’ climate pledge
The pork giant said it aims to become the world’s most sustainable meat business
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Comment & OpinionThe UK meat industry needs more trained workers – and government support
Government decisions on labour are exacerbating an already difficult situation, says Nick Allen, CEO of the British Meat Processors Association
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NewsStudy shows cattle methane emissions can be reduced by 40%
A multiyear study by red meat giant ABP Food Group has shown it is possible to reduce methane emissions from cattle
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Analysis & FeaturesHow can the UK be more self-sufficient in food?
As Brexit and climate change threatens UK food imports, self-sufficiency is down. Could new attitudes and tech change food policy?
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Analysis & FeaturesWhat’s the outlook for key food commodities in 2021?
With Brexit disruption and the pandemic contributing to a volatile market, what’s the outlook for key food commodities this year?
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NewsFinnebrogue dodges GB-NI trade issues and posts strong growth in accounts
Parent Lynn’s Country Foods reported a 21% increase in sales in its latest accounts
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NewsMeat and dairy ‘not ready for new rules on climate reporting’
A new report by acricultural consultancy Kite warned up to half of businesses were not prepared for tighter rules on emissions reporting
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Comment & OpinionHow government can solve the meat industry’s Brexit border checks problem
The government must act quickly to rectify its mistakes, says John Longworth, chairman of the Independent Business Network
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NewsOrganic sales hit 15-year high as locked-down shoppers flock to category
Soil Association Certification’s 2021 Organic Market Report revealed a 12.6% increase in organic food and drink sales to £2.79bn last last year
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NewsWaitrose launches app that tracks emotional wellbeing of its animals
The app has been developed in collaboration with Scotland’s Rural College and is designed to give its animals an ‘enriching life’