All Meat articles – Page 70
-
Analysis & FeaturesFresh: Meat, fish & poultry: Top Products 2020
The closure of pubs and restaurants and the subsequent boom in home cooking has sent meat, fish and poultry sales soaring
-
Analysis & FeaturesThe fastest-growing products and categories during the pandemic: Top Products 2020
Our list shows how grocery in 2020 has enjoyed some, quite literally, meaty sales
-
NewsPilgrim’s Pride builds on sustainability aims with United Nations tie-in
The meat supplier said joining the UN Global Compact would help it to deliver on its 2030 sustainability strategy
-
NewsFSA abolishes 10-day use-by-date rule for fresh meat
The new guidance will move the default use-by-date to at least 13 days for vacuum and modified atmosphere packed red meat
-
NewsVet shortage could cut EU meat and dairy exports by 75%
The government’s latest scheme to address the “crisis” is said to be falling short.
-
NewsPilgrim’s Pride pens five-year Aldi ham supply deal
The deal would operate from Pilgrim’s King’s Lynn cooked meat facility, the supplier announced
-
Comment & OpinionWhy would vegetarians, vegans or meat eaters ever consider lab ‘meat’?
Marketing this gut-churning product will be an uphill struggle, says Joanna Blythman, food journalist and author of Swallow This
-
NewsRUMA group stresses value of antibiotics
The coalition of agrifood bodies has warned against the “demonising” of antibiotics in food production
-
NewsFarmison & Co growth rockets 550% as mutton sales soar
Turnover is expected to more than double to £12m in the year to end of March 2021
-
NewsAnimal welfare groups welcome plan to end livestock exports
Defra has proposed the move in an eight-week consultation that will also look at live animal transportation standards
-
NewsConsumers ‘sleepwalking’ away from eating meat, AHDB report finds
The report cited a ‘lack of inspiration’ was behind an unconscious move away from meat by some shoppers
-
Analysis & FeaturesProtein perceptions, savoury preferences and flavour seekers: 10 charts explaining UK attitudes to meat snacks
As the coronavirus outbreak prompts Brits to look for healthier snacks, meaty options are benefiting from their lack of sugar content
-
NewsFinnebrogue unveils nitrite-free Christmas Pigs in Blankets NPD
It is said by Finnebrogue to be the first mass-produced nitrite-free pigs in blankets product on the market
-
Category ReportAnimal house: meat snacks category report 2020
Jerky, scratchings and dried sausage brands rely on pubs and on-the-go snacking for much of their trade. So how have they fared in lockdown?
-
NewsMeat sector ‘unprepared’ for Brexit immigration rules, warns legal expert
The meat industry was singled out as one sector facing potential recruitment issues
-
NewsMeat industry calls for Covid-19 vaccine priority after factory outbreaks
Out of 20 outbreaks reported at food processing facilities since May, more than a dozen have been at meat-related factories
-
NewsWholesalers Dovey Premium Products and Brookside Foods collapse in wake of lockdown
Two family-owned meat wholesalers have been forced to cease trading after suffering a business collapse during the pandemic
-
NewsTyson launches US plant-based brand Raised & Rooted in Europe
The range will be launched into UK foodservice outlets before going into retail
-
Analysis & FeaturesCulinary confidence, health perceptions and local sourcing: 10 charts explaining UK attitudes to meat
Brits are still eating red meat regularly, but they are choosy – looking for local sourcing, affordability, grass-fed diets and high animal welfare standards
-
NewsQueen’s ham supplier Dukeshill Ham Co bought by PE player GC Investment Partners
Neale and Sarah Hollingsworth, who have led the fine foods business since 1998, will remain with the business and work alongside the new owners