All Meat articles – Page 66
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NewsEthical Butcher surges past target to hit £1.1m in crowdfunding
The wholesaler launched a £400k crowdfunding campaign on Crowdcube this week
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Analysis & FeaturesHow Covid-19 changed Brits’ BBQ behaviour for summer 2021
With a heatwave forecast for the end of July set to prompt a renewed surge in demand, we dug into the statistics for the trends behind Brits’ barbecuing habits
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NewsPoultry sector warns of new CO2 crisis with supplies on ‘knife-edge’
A series of manufacturing issues across Europe have contributed to growing shortages
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NewsOnline butcher Farmison opens first bricks and mortar store in Yorkshire
The upmarket butcher said its Cut by Farmison & Co store could serve as a template for future retail sites
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NewsPilgrim’s UK to switch to verified deforestation-free soya as part of 2030 net zero goal
The pork giant said it was already making strong progress as part of its plans
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Analysis & FeaturesWhat future for the FSA’s National Food Crime Unit?
As the Russell Hume case collapses, where does NFCU go from here?
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Comment & OpinionScaremongering or not, Dimbleby's food strategy looks set to tax industry
Scaremongering became a thorny topic again this week as the industry returned to the war room to discuss the threat of the HGV driver crisis sparking food shortages. As with last year’s lockdown, supermarkets are desperate not to see predictions of empty shelves become a self-fulfilling prophecy, especially with the ...
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NewsLamb exporters go global to counter Brexit frictions
British lamb exports to non-EU markets have almost doubled compared with 2019 levels
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NewsHenry Dimbleby sources claim meat tax leak is ‘pure speculation’
The Sun claimed to have seen a leaked draft of part two of Dimbleby’s report, and said it claims taxes ‘may be necessary’ to tackle climate change
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NewsWilliam Reed’s World Steak Challenge 2021 opens for entries
The prestigious awards have returned having been suspended last year due to Covid-19
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NewsRed meat giant ABP unveils new plant-based brand Dopsu
The frozen meat alternatives range is made from pea protein and will go on sale in July
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Comment & OpinionBritish bangers get three more months but can-kicking can’t last forever
There remain few signs that either side has sought to agree long-term technical solutions to the very real problems plaguing businesses on the Irish Sea border
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Comment & OpinionFoundation Earth was our dad Denis Lynn’s final creation. Help us finish what he started
The brainchild of late Finnebrogue founder Denis Lynn, Foundation Earth will launch its traffic light-style eco labelling scheme in September
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NewsPrinces to roll out canned chicken meatballs duo
Tomato Sauce and Gravy variants (rsp: 69p) will roll into Farmfoods and B&M from Wednesday (30 June)
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NewsFoundation Earth: food companies and retailers create eco-labelling scheme
The Foundation Earth scheme, which will launch in September, is the brainchild of late Finnebrogue founder Denis Lynn
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NewsLabour crisis: Meat suppliers furious as workers look to flee UK
‘Bonkers’ EU resettlement scheme will pay up to £3,000 for EU workers to return home
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Analysis & FeaturesWhy did Pilgrim’s Pride pounce on Kerry’s meat business?
What made the deal a good fit for both parties? And what next?
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NewsCollapsed FSA investigation into Russell Hume scandal cost £2m
The regulator confirmed it had halted the investigation last week
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Comment & OpinionA breath of fresh air in the debate about meat and carbon
It has been tiresome to see how the animal versus plant debate has been hindered by facile statistical measures, says Joanna Blythman, food journalist and author of Swallow This
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News‘Comprehensive strategy’ for UK food and farming vital, urges agricultural sector
Tariff liberalisation and significant increases in imports from the world’s biggest agricultural exporters threatented to put “severe pressure on farmgate prices”, the NFU said today.