All Meat articles – Page 61
-
NewsHighland Food Group launches new meat & veg range targeting flexitarians
The six-strong lineup, which made its debut in Tesco last week, has launched under the retailer’s Incubator programme
-
Comment & OpinionWhy the US lifting its UK lamb ban isn’t as exciting as its move on beef
Americans don’t eat much lamb or mutton, while haggis is still off the menu
-
NewsPig sector still struggling with backlog, despite deal to restart CO2 production
National Pig Association CEO Zoe Davies has warned the threat of culling healthy animals on backlogged farms is “still there”
-
NewsUS to lift ban on British lamb imports, says PM
The prime minister did not specify when the ban on lamb would be lifted
-
NewsWaitrose to source 100% British venison meat from autumn 2021
Waitrose already sourced all of its own-brand fresh beef, pork, chicken, eggs and milk exclusively from British and Irish producers.
-
NewsCF Industries to restart CO2 gas production following government agreement
A halt in production last week led to warnings a CO2 gas supply crisis could “dwarf” the one seen in 2018
-
NewsPlant-based nitrites replacement may cut link between red meat and cancer
The Phytome project used a mixture of botanicals to develop nitrite-free cooked and dry cured red meats
-
Comment & OpinionThe food industry can’t rely on outside help to solve CO2 crisis
It’s becoming clear the UK’s CO2 gas supply chain remains in a parlous state, and very few lessons appear to have been learnt from the last crisis
-
NewsAlmost 100,000 pigs backlogged on farms as CO2 shortages compound impact of labour crisis
National Pig Association CEO Zoe Davies said producers were now having to consider on-farm culling due to the crisis
-
NewsMeat sector making progress on carbon targets: Wrap
The food waste charity’s first update on its Meat in a Net Zero World project showed “the need for change was widely recognised”
-
NewsFood sector on brink of another CO2 gas crisis amid soaring energy prices
The British Poultry Council warned the latest shortages of the gas could “dwarf” those that almost brought the sector to a halt in 2018
-
Comment & OpinionTogether: mildly mawkish, but Jamie Oliver delivers as usual on the food front
Jamie promised “epic feasts” suitable for sharing – with a focus on early prep so cooks can spend more time with guests
-
Comment & OpinionWe’re at peak meat. Which supermarket will bite the bullet and pledge to sell less?
Supermarkets cannot sell meat at the volumes they do without being involved in deforestation, says Elena Polisano, Greenpeace UK senior campaigner
-
Analysis & FeaturesCyberattack shutdown: what happened at Brazilian meat supplier JBS
The more than $200m annual IT spend and 850-strong global IT team at JBS counted for little
-
NewsNestlé in second attempt to crack vegan market with revival of Garden Gourmet brand
The fmcg giant will bring its revamped brand back to UK retailers on 20 September
-
NewsFarming industry on verge of mental health crisis, senior figures warn
According to the BGA & NFU, the accumulation of post-Brexit and Covid-19-related pressures has damaged farmers’ health and wellbeing
-
NewsRichmond enters meal kit category for first time with toad in the hole NPD
The sausage brand’s new product rolled into into Asda and Morrisons on 13 September
-
NewsAHDB meat & dairy marketing campaign returns after ASA rejects complaints
Complaints by pro-vegan groups and animal welfare charities about the We Eat Balanced campaign were not upheld by the ASA in a ruling last month
-
Analysis & FeaturesHow can supermarkets lure shoppers back to ‘uninspiring’ meat aisles?
So-called ‘unconscious reducers’ are buying less meat due to lack of inspiration in the aisles. How can supermarkets get them more engaged?
-
NewsGovernment failing to act on labour crisis, despite warnings of pig cull
National Pig Association CEO Zoe Davies told The Grocer: “Nothing helpful has so far come back from government”