All Meat articles – Page 65
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NewsIrish food and drink exports to UK ‘buoyant’ in 2020: Bord Bia
Volumes exported to the UK did fall ‘marginally’, according to a new report by the food board
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Comment & OpinionSeafood ‘sticking plaster’ is welcome but it’s not the only sector that needs post-Brexit support
A £23m fund is better than a slap in the face with a wet kipper. And it’s more than the UK meat sector has been promised
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NewsMeat sector warns long-term export trade could end amid ongoing border chaos
’Archaic’ paper-based customs was threatening ’serious and sustained loss of trade’ with EU, warned the BMPA
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NewsPig supply chain faces border chaos and feed pricing threat
Delays at the border, alongside absences, feed price increases and plumeting pig prices are all piling pressure on the sector
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NewsJolly Hog moves into chicken with launch of new sausages
The chipolatas are on sale now in Sainsbury’s and echo roast chicken dinner taste cues, the brand said
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NewsHeck to make debut in plant-based mince
The Yorkshire-based sausage giant will launch the pea protein-based mince into Tesco in April
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NewsYoung’s & Karro register big sales growth after addition to Eight Fifty Food Group
It was the first time both companies had filed financial results since the creation of the ‘surf and turf’ umbrella group
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NewsRed Tractor proposes improvements in core standards revamp
A consultation into the changes to upgrade areas such as animal welfare has been launched by the scheme
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NewsFood exporters welcome post-Brexit EU third country listing
It comes as the UK was poised to sign a trade deal with the EU on Christmas Eve
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Analysis & FeaturesHow has food & drink been affected by the French border closure?
With the border having been closed since Sunday, suppliers have expressed concern about the knock-on effects
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NewsMPs urge government to change course on post-Brexit immigration
The Efra Committee suggested the UK could see food prices go up unless more was done to resolve questions around labour
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Analysis & FeaturesSeven plant-based meat alternatives launching for Veganuary 2021
Swapping out meat this January? These new plant-based alternatives should provide some inspiration
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Analysis & FeaturesFresh: Meat, fish & poultry: Top Products 2020
The closure of pubs and restaurants and the subsequent boom in home cooking has sent meat, fish and poultry sales soaring
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Analysis & FeaturesThe fastest-growing products and categories during the pandemic: Top Products 2020
Our list shows how grocery in 2020 has enjoyed some, quite literally, meaty sales
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NewsPilgrim’s Pride builds on sustainability aims with United Nations tie-in
The meat supplier said joining the UN Global Compact would help it to deliver on its 2030 sustainability strategy
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NewsFSA abolishes 10-day use-by-date rule for fresh meat
The new guidance will move the default use-by-date to at least 13 days for vacuum and modified atmosphere packed red meat
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NewsVet shortage could cut EU meat and dairy exports by 75%
The government’s latest scheme to address the “crisis” is said to be falling short.
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NewsPilgrim’s Pride pens five-year Aldi ham supply deal
The deal would operate from Pilgrim’s King’s Lynn cooked meat facility, the supplier announced
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Comment & OpinionWhy would vegetarians, vegans or meat eaters ever consider lab ‘meat’?
Marketing this gut-churning product will be an uphill struggle, says Joanna Blythman, food journalist and author of Swallow This
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NewsRUMA group stresses value of antibiotics
The coalition of agrifood bodies has warned against the “demonising” of antibiotics in food production