All Meat articles – Page 71
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Analysis & FeaturesCulinary confidence, health perceptions and local sourcing: 10 charts explaining UK attitudes to meat
Brits are still eating red meat regularly, but they are choosy – looking for local sourcing, affordability, grass-fed diets and high animal welfare standards
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NewsQueen’s ham supplier Dukeshill Ham Co bought by PE player GC Investment Partners
Neale and Sarah Hollingsworth, who have led the fine foods business since 1998, will remain with the business and work alongside the new owners
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NewsRetailer pig welfare policies ‘do not go far enough’, report says
World Animal Protection’s report singled out Iceland as the worst performer of the UK’s 10 biggest retailers
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NewsMcDonald’s vegan burger hailed as ‘huge news’ by Veganuary
The fast food giant this week confirmed it was now ready to start rolling out the McPlant when ’markets are ready’
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NewsScotmid Co-op opens butcher’s counter in new partnership
Family butcher S Collins & Son will open the counter in the Uddingston store
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NewsBooker under fire again for ‘misleading’ frozen beef labelling
Booker put the labelling down to ‘human error’
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NewsMalcolm Allan teams up with Italian supplier for new sausage range
The Scottish butcher brand has partnered with Fratelli Pagani for a trio of Italian-style sausages
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NewsFarmgate beef prices set to soar ahead of Brexit deadline, analysts warn
Stockpiling ahead of 31 December to avoid tariffs and cross-border disruption could inflate prices
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Promotional FeaturesA natural choice: why consumers are turning to grass-fed beef
Flavour, texture and higher welfare standards are persuading more discerning UK meat eaters than ever to buy grass-fed
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NewsGovernment post-Brexit rules mean EU meat exports could be ‘unviable’, BMPA warns
The British Meat Processors Association says lorry queues at border points could devalue GB meat products
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NewsAgronomics raises £10m to fund lab-grown meat companies
Lab-grown meat investor Agronomics has raised £10m from a share placing to continue to fund companies in the alternative protein market.
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NewsThe Black Farmer unveils DTC West Country meat box
The brand hopes to tap into heightened demand for delivered produce during Covid-19
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NewsGreenpeace calls on mults to drop JBS-owned suppliers over bribery scandal
JBS’ parent company was fined by the US government last week
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NewsFinnebrogue to open new £25m plant-based factory in County Down
The new plant will also see Finnebrogue create 300 new jobs
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NewsEight Fifty eyes European expansion with Greenland Seafood acquisition
The Young’s Seafood owner said the frozen own-label supplier would provide a “significant platform” on the continent
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Comment & OpinionWe must respond to consumer hunger for transparency on food production
British shoppers are often in the dark about farming practices, says Ryan McDonnell, chief commercial officer at Lidl GB
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NewsJust 5% of meat sector CEO roles held by women, research reveals
The research for Meat Business Women also found that women made up just 36% of the total meat industry workforce
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NewsWaitrose recalls pork burgers over undeclared egg
Egg was not mentioned as an ingredient on the item’s packaging
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Category ReportRegaining its halo: meat & poultry category report 2020
Meat is hoping to hold on to the ‘halo effect’ of lockdown by addressing its image problem. But logistics may be a bigger issue
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Comment & OpinionThe Black Farmer makes a powerful statement
The Black Farmer, led by Wilfred Emmanuel-Jones, is marking Black History Month with a short film