All Meat articles – Page 76
-
NewsCoronavirus: meat sector calls for staff canteens to be exempt from closure
BMPA CEO Nick Allen said the effect of closing these canteens will be to ‘drive thousands of key workers into the shops’
-
NewsCoronavirus: FSA warns of staffing pressures in meat plants
The regulator has warned meat processors it would likely experience ’reduced staffing levels for many weeks and months to come’
-
NewsTesco sourcing pork from farms with ‘illegal’ standards, says animal rights group
World Animal Protection claims to have found evidence of wrongdoing at three UK farms linked to the retailer
-
NewsRed Tractor assurance scheme updates logo in new standards push
The farm assurance scheme will support the relaunch with a £2m marketing campaign
-
NewsTech startup launches ‘fully-traceable’ livestock marketplace app
The free app helps farmers supply to retailer specifications more accurately
-
NewsMeat sector calls for relaxation of rules to meet coronavirus demand
Processors are calling for ’pragmatism’ over the relaxation of some regulations to ensure continuity of supply
-
Comment & OpinionKeep-fit pig’s poop causes farm fire
From stampeding cattle to quad bike crashes, farming is a dangerous job
-
NewsCoronavirus: British Meat Processors Association postpones conference
Delegates from around the world were expected to attend the body’s Rethink conference on 17 March
-
Analysis & FeaturesDo supermarket meat and fish counters have a future?
Meat counters are going out of fashion in UK supermarkets. But with some insisting they’re ‘vitally important’, can they evolve to survive?
-
Comment & OpinionNaked lunch: naturist Sunday roast hits the UK
Good news for anyone excited and/or frustrated about Bogof’s story about a nude eaterie in Switzerland
-
NewsTulip consults over future of Tipton fresh pork plant
It is planning to shift production to other sites
-
NewsMeatless Farm Co to ‘hijack’ Meaty March campaign with plant-based ads
The brand said the ad push would ‘draw attention to the meaty taste and texture credentials of plant-based alternatives’
-
NewsCoronavirus threatens British pork production as China exports collapse
With exports to China dwindling since the outbreak of Covid-19, supplies are piling up in British warehouses
-
NewsLeon teams up with Finnebrogue to introduce nitrite-free bacon
The move meant Leon was the first restaurant chain to sell nitrite-free bacon, it claimed
-
Analysis & FeaturesBushfires and coronavirus set to push up Easter lamb prices
GB deadweight lamb prices hit £5.23/kg in February
-
NewsUncertain future for Debbie & Andrew’s as ABP plans sausage business closure
ABP has launched a staff consultation at sausage-making subsidiary and Debbie & Andrew’s owner WA Turner
-
Comment & OpinionKFC makes fowl fashion statement with Crocs shoes tie-in
Fast food and fashion: not worlds which, judging by the waistlines of most catwalk models, readily intersect
-
Comment & OpinionRichmond ad’s fancy food photography is bang(er) on
Fancy photography and clever camerawork is nothing new in food advertising
-
NewsImpact of foodborne illnesses on population higher than thought: FSA
New figures – using more accurate data – suggest cases of infectious intestinal illnesses linked to food are higher than first thought
-
NewsReg Smith to join Noble Foods as agriculture director
Smith brings 30 years’ experience having held key roles at Atlantic Poultry and Faccenda Foods





