All Meat articles – Page 80
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NewsTulip commits to cut down on plastic and food waste
The pork giant has committed to making all plastic packaging recyclable or compostable by 2025
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NewsSuppliers fear CO2 disruption will last for several weeks
While one CO2 plant in County Durham came back online today, shortages could last for several weeks, suppliers have warned
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News2 Sisters profits fall 77% amid protein division restructure
The poultry giant said volume growth was more than offset by the “negative impact of beef, poultry and fish price inflation”
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Analysis & FeaturesHow much do shoppers care about traceability of meat?
Brits still care more about quality, price and animal welfare, exclusive new research suggests
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NewsAberdeen Angus cattle get 'bulletproof' traceability scheme
The society is hoping up to 90% of its 1,800 members will sign up to the Sire Verified Angus Scheme by the end of the year
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NewsAsda slammed for 'shocking' AHDB Pork Watch performance
The National Pig Association said it would seek ‘urgent answers’ on why British pork facings have fallen
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NewsCO2 shortage halts production at Tulip's Brechin plant
Ther pork giant said it would stop slaughtering at the site this afternoon
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News2 Sisters ditches gas stunning amid CO2 crisis
The poultry giant has temporaility abandoned CO2 stunning in a bid to keep production lines running
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Comment & OpinionABP's superhero-themed meat products are weird but welcome
Is it a bird? Is it a plane? No, it’s a Superman burger
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NewsABP partners with Warner Bros for DC Comics meat deal
The new range carries a ‘Food for Superheroes’ strapline and consists of chilled and frozen sausages and frozen burgers
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NewsCO2 crisis: Government urged to step in to prevent shortages
The FDF says there is a worrying lack of clarity over how long shortages will last and what will be done to resolve them
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Analysis & FeaturesCO2 crisis explained: Causes, drivers and the impact on food & drink
Shortages in food-grade carbon dioxide are causing havoc for the UK food & drink industry. Here, we explain what’s behind the shortages - and why they’re having such a big impact on the industry
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NewsFSA trials blockchain for meat inspection audits
The regulator launched a pilot two months ago with IBM
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Comment & OpinionFeedlots raise the wider question about imports
The debate surrounding feedlots and recently published pictures of flooded corrals has raised an interesting discussion
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NewsFSA launches probe after ‘meat traces found’ in vegan meals
A Telegraph investigation found traces of turkey in a Tesco Wicked Kitchen product, while traces of pork were found in meat free meatballs sold by Sainsbury’s
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NewsFinnebrogue adds smoked version of its nitrite-free bacon
The supplier said its new variant eliminated ‘nasties’ and ingredients from traditional smoking processes
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NewsWhat do US-style feedlots mean for British beef?
Does the existence of a dozen industrial-scale beef finishing units in England undermine Britain’s grass-fed image?
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Comment & OpinionMeat, fish and dairy companies must invest in innovation - or risk being disrupted
A new index for investors finds meat, fish and dairy companies are not doing enough to respond to disruption from alternative proteins. FAIRR’s Aarti Ramachandran explains why.
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NewsTulip CEO Steve Francis steps down
Francis was credited with turning the pork supplier around and bringing it back into profitability by parent Danish Crown
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NewsABP Food Group ploughs £17m investment into Perth beef plant
Cash injection will allow plant to ‘become one of the most modern facilities of its kind in the UK’