All Meat articles – Page 82
-
InterviewsCranswick's Adam Couch and Jim Brisby: the big interview
What do you do when you’re a self-confessed meat industry lifer and the sector you’ve grown up in is facing some of the most challenging disruption in decades?
-
NewsMeatsnacks slips into the red as soaring costs offset growth
ltong and jerky manufacurer, Meatsnacks Group, saw more than £1m in cost increases result in an £80k loss despite growing sales
-
NewsSainsbury's reduces selected meat & fish prices by up to 30%
This is in addition to JS’s £150m investment to cut prices on almost 1,000 everyday grocery items announced in March, strategy is to make its stores ’the retail destination of choice for customers’
-
NewsGressingham Foods launches premium Bistro range
First in the range are prepared sous-vide duck with honey & hoisin sauce and duck with orange & maple sauce
-
NewsDalehead seeks Spalding staff as it scales up pork production
Up to 40 new roles will be created at the site, which supplies pork to Waitrose
-
NewsFSA defends reduction in number of abattoir inspections
An FOI request by The Times found the number of inspections undertaken by the regulator had fallen from 2,917 in 2011 to just 1,725 last year
-
NewsExclusive interview: AHDB's Christine Watts on making levy body 'fit for the future'
AHDB’s chief marketing and communications officer spoke to The Grocer exclusively about the levy body’s recent restructure…
-
Analysis & FeaturesHow to persuade Brits to up their game consumption
Brits need to up their game. That’s the message from the British Game Alliance, a marketing initiative set to launch next month
-
NewsAHDB defends restructure amid meat industry concerns
The levy body has hit back against claims its recent restructure will mean fewer resources and less emphasis on the meat sector
-
NewsAldi adds nitrite-free bacon to Super Six promotion
It uses a mix of fruits and spice extracts instead of nitrites – described as a carcinogen by the WHO
-
NewsImpossible Foods eyes fish and chicken alternatives
The brand said it had identified fish as its next priority in response to dwindling fish populations across the globe
-
NewsM&S plays up beef traceability in new ad push
The summer-long ‘We trace it, so you can trust it’ campaign will emphasise the retailer’s beef traceability scheme
-
Comment & OpinionFuture of Meat feature offered industry-leading commentary
The industry-leading depth and commentary is extremely insightful and a real reference document for the sector…
-
News'Shocking' season set to hike lamb prices
Inclement UK weather has hiked mortality rates, while New Zealand lamb is in short supply
-
NewsIndustry must speak out about food crime, insists NFCU boss
The food crime unit is still receiving very little intelligence from industry sources despite repeated reassurances whistle-blowers would be given “absolute anonymity”
-
Comment & OpinionA new game for banger fan Sophie Turner
Turner, who plays frowny wolf enthusiast Sansa Stark on the show, now reviews sausages on Instagram
-
NewsSupermeat & Fish Awards: what you need to know
A handy, at-a-glance guide with all the info about entering the 2018 event
-
NewsDunbia to close Felinfach factory as lease is terminated
Some 34 jobs will be lost as a result of the closure. It follows warnings of job losses at Tulip and 2 Sisters during the past week
-
Comment & OpinionWe're providing substantive analysis of the Future of Meat
With the Soft Drinks Industry Levy kicking in, this week’s issue features comprehensive coverage of the category
-
Analysis & FeaturesFrom plant-based burgers to lab-grown meatballs: 15 startups disrupting the global meat industry
From plant-based burgers and lab-grown meatballs to insect protein and cutting-edge alternative feeds, the meat industry is facing disruption like never before. Here is our pick of 15 exciting startups worth having on your radar