All Meat articles – Page 86
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NewsLidl to launch region-specific British cured meat ranges
The retailer will launch five ranges of Cannon and Cannon branded meats
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Category ReportYoung, single and roasting: Sunday roast category report 2018
Demographic data by Kantar paints an interesting picture of who’s eating roasts. Almost all age groups have upped their consumption
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Analysis & FeaturesNine stores that have taken meat counters to the next level
Bryan Roberts, global insight director of tcc global, takes a look at examples of best practice from retailers looking to add value through serviced meat counters
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NewsAldi raises the steaks with 36-day dry-aged Aberdeen Angus beef
Aldi’s Specially Selected steaks will be matured for longer than at any other UK supermarket – even Hawksmoor
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NewsMeat processors back call for post-Brexit immigration changes
Britain’s meat industry was vulnerable to shortages of workers across all skill levels, the BMPA warned
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Comment & OpinionMaking intentions clear, speak up to stand out, what would Jack say?
A dig beneath the surface often reveals the ‘expert’ quoted on red meat is a vegan or vegetarian
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Analysis & FeaturesWholesale prices for dairy, meat, fish & poultry, fruit & veg, ingredients and packaging
Wholesale pricing information from Mintec across dairy & eggs, meat & poultry, fish, packaging and dry ingredients. Includes fruit & veg, skimmed milk powder, PET, cod and haddock as well as lamb, beef, pork and chicken
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Comment & OpinionSensationalist reporting about the ‘dangers of red meat’ must stop now
It’s not the first time we’ve heard calls for health warnings on red meat, but it’s surprising to hear it from someone advising government
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Analysis & FeaturesAfter a series of breaches, can Red Tractor be trusted again?
Red Tractor CEO Jim Moseley’s bullish call for the government not to “reinvent the assurance wheel”, will no doubt be ringing in his ears this week after the scheme hit the headlines - and not for the first time this year - for all the wrong reasons
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Comment & OpinionFlipping Heck! Sausage kits divide opinion
Heck has revealed its latest kit sponsorship deal with the mighty Bedale FC
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NewsMeat report urges suppliers to play up 'naturalness'
A new report by the AHDB encourages the meat sector to raise welfare standards ahead of legislation
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NewsRed Tractor urged to tighten welfare standards after exposé
The scheme has expelled a pork supplier after footage emerged of workers abusing piglets on a Bedfordshire Farm
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NewsBoparan Holdings sells 2 Sisters Red Meat division to Kepak Group
The Irish meat company takes over the business, which consists of subsidiaries St Merryn Foods and McIntosh Donald, with immediate effect
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NewsTesco introduces cost of production lamb contracts
Some 160 new contracts have been awarded to members of Tesco’s Sustainable Farming Group for lamb
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NewsRed meat levy bodies team up for marketing push
The marketing campaign will promote the health benefits of beef, lamb and pork
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News'Forensic technology' to boost Welsh lamb's traceability
Hybu Cig Cymru/Meat Promotion Wales has partnered with New Zealand-based Oritain for a new traceability scheme…
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NewsLab-grown meat startup raises $8.8m for commercial launch
The cultured meat startup is looking to make its products commercially available by 2021
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NewsMade For Drink launches 'Spud Tub' duck fat brand
The fat comes in a 212ml jar, and is being billed as “a refreshing alternative to a bleak ‘so what’ fats aisle”
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Comment & OpinionAldi must answer for its 'ripping off' of Heck sausages
I am appalled at the way Aldi continues to dupe the shopper into believing they are buying Heck sausages
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NewsMeatsnacks Group rolls out Krave meat snack pots
The brand has launched with two SKUs, Szechuan Pepper & Ginger Salt Beef Jerky and Warm Chimichurri Beef Biltong