All Meat articles – Page 89
-
NewsBrits reluctant to embrace meat alternatives, study finds
Despite rise of plant-based meat alternatives, Brits are less inclined to give up meat than other countries
-
NewsPork co-op Danish Crown posts 'satisfactory' results
Tulip’s Danish owner increased operating profits before special items by 1.5% year on year to 1,041 million DKK in the first half of the year
-
Analysis & FeaturesHow should UK meat producers respond to the plant-based trend?
The Grocer teamed up with research specialists England Marketing for an exclusive study to explore industry attitudes to all things plant-based
-
NewsABP wins beef export deal to supply restaurants in China
The exclusive three-year agreement will see ABP supply beef to Wowprime’s Wang Steak and Tasty premium restaurant brands
-
NewsLidl explores new method of production label for UK meat
The four-level labelling system is already live in Germany, where it has been well received by consumers
-
NewsPig sector successfully reduces antibiotic use by another 28%
The pig industry has hailed the reduction in usage, which has fallen by more than 50% since 2016
-
NewsVivera launches 100% plant-based vegan 'steak' into Tesco
Steak is made using wheat and soy and will be sold in the fresh aisle
-
Category ReportPublic enemy? Meat category report 2018
Just as Horsegate was fading into a distant memory, the past 12 months have heralded a fresh set of scandals for the sector
-
NewsFormer Asda meat buyer Jim Viggars is new Crawshaw CEO
Viggars was head of Asda’s fresh meat department between 2005 and 2015
-
NewsHard Brexit will cause soaring food prices, warn Lords
New report warns contrast between government confidence and industry concern over Brexit is ‘striking’
-
NewsBeyond Meat products could be in Tesco's freezers by July
Industry sources have suggested the meat alternative brand is nearing a deal to supply the supermarket
-
InterviewsCranswick's Adam Couch and Jim Brisby: the big interview
What do you do when you’re a self-confessed meat industry lifer and the sector you’ve grown up in is facing some of the most challenging disruption in decades?
-
NewsMeatsnacks slips into the red as soaring costs offset growth
ltong and jerky manufacurer, Meatsnacks Group, saw more than £1m in cost increases result in an £80k loss despite growing sales
-
NewsSainsbury's reduces selected meat & fish prices by up to 30%
This is in addition to JS’s £150m investment to cut prices on almost 1,000 everyday grocery items announced in March, strategy is to make its stores ’the retail destination of choice for customers’
-
NewsGressingham Foods launches premium Bistro range
First in the range are prepared sous-vide duck with honey & hoisin sauce and duck with orange & maple sauce
-
NewsDalehead seeks Spalding staff as it scales up pork production
Up to 40 new roles will be created at the site, which supplies pork to Waitrose
-
NewsFSA defends reduction in number of abattoir inspections
An FOI request by The Times found the number of inspections undertaken by the regulator had fallen from 2,917 in 2011 to just 1,725 last year
-
NewsExclusive interview: AHDB's Christine Watts on making levy body 'fit for the future'
AHDB’s chief marketing and communications officer spoke to The Grocer exclusively about the levy body’s recent restructure…
-
Analysis & FeaturesHow to persuade Brits to up their game consumption
Brits need to up their game. That’s the message from the British Game Alliance, a marketing initiative set to launch next month
-
NewsAHDB defends restructure amid meat industry concerns
The levy body has hit back against claims its recent restructure will mean fewer resources and less emphasis on the meat sector