All Meat articles – Page 91
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NewsFSA trials blockchain for meat inspection audits
The regulator launched a pilot two months ago with IBM
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Comment & OpinionFeedlots raise the wider question about imports
The debate surrounding feedlots and recently published pictures of flooded corrals has raised an interesting discussion
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NewsFSA launches probe after ‘meat traces found’ in vegan meals
A Telegraph investigation found traces of turkey in a Tesco Wicked Kitchen product, while traces of pork were found in meat free meatballs sold by Sainsbury’s
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NewsFinnebrogue adds smoked version of its nitrite-free bacon
The supplier said its new variant eliminated ‘nasties’ and ingredients from traditional smoking processes
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NewsWhat do US-style feedlots mean for British beef?
Does the existence of a dozen industrial-scale beef finishing units in England undermine Britain’s grass-fed image?
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Comment & OpinionMeat, fish and dairy companies must invest in innovation - or risk being disrupted
A new index for investors finds meat, fish and dairy companies are not doing enough to respond to disruption from alternative proteins. FAIRR’s Aarti Ramachandran explains why.
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NewsTulip CEO Steve Francis steps down
Francis was credited with turning the pork supplier around and bringing it back into profitability by parent Danish Crown
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NewsABP Food Group ploughs £17m investment into Perth beef plant
Cash injection will allow plant to ‘become one of the most modern facilities of its kind in the UK’
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NewsTulip buys Netherlands-based bacon producer
Danish meat giant Tulip Food Company has agreed to acquire Dutch bacon producer Baconspecialist Zandbergen.
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NewsTulip to cut 150 jobs in Bodmin as production levels fall
It comes as Young’s Seafood also confirms plans to close its Annan factory
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NewsGressingham Foods buys Yorkshire Game in administration rescue deal
Wild meat producer Yorkshire Game has been bought by Gressingham Game after entering administration, saving 23 jobs
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Comment & OpinionAfter flexitarianism, here comes 'reducetarianism'. But will it stick?
RSPCA Assured claims it’s the hot new trend in British diets these days, but will consumers get (and care) about the difference?
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NewsSupermeat & Fish Awards: entry deadline extended
The awards will be part of The Grocer’s programme of events for the first time this year
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NewsBeyond Burger on way to UK as distribution deal agreed
The hit US vegan brand will go on sale in the UK this summer
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NewsABP completes switch to green electricity at all its sites
The move brings it within sight of reaching its 2020 carbon reduction targets two years ahead of schedule
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Analysis & FeaturesWhat’s on Ronald Kers’ to do list as the new CEO of 2 Sisters Food Group?
What kind of company will Kers be taking over, what are the key challenges he faces and what can he bring to the business?
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NewsNestlé's meat-free Garden Gourmet brand set for UK launch
The brand will go on sale in Sainsbury’s and Ocado from 27 May and includes a variety of frozen and chilled products
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NewsBrits reluctant to embrace meat alternatives, study finds
Despite rise of plant-based meat alternatives, Brits are less inclined to give up meat than other countries
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NewsPork co-op Danish Crown posts 'satisfactory' results
Tulip’s Danish owner increased operating profits before special items by 1.5% year on year to 1,041 million DKK in the first half of the year
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Analysis & FeaturesHow should UK meat producers respond to the plant-based trend?
The Grocer teamed up with research specialists England Marketing for an exclusive study to explore industry attitudes to all things plant-based