All Meat articles – Page 84
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NewsQMS explores DNA tracebility system for PGI Scotch Beef
It is set to launch a study looking at the benefits and implementation of an official scheme
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NewsCo-op to switch all fresh pork sourcing to outdoor-bred pigs
The move, described as a first for a UK-wide supermarket, taps into growing interest in animal welfare among consumers
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NewsCost of Russell Hume investigation approaching £750,000 and counting: FSA
Costs expected to continue risisng, suggests FSA CEO Jason Feeney as regulatpr’s investigation is ongoing
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NewsWelfare groups ramp up pressure for method of production labelling
The Labelling Matters coalition gearing up for a major campaign calling for labelling on all meat and dairy prodeucts in the ‘near future’
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NewsWhy meat suppliers must wake up to alternative proteins
Beef + Lamb New Zealand has published an in-depth report on the future of alternative proteins. So what insights does it have for the meat industry?
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NewsMoy Park and Tayto 'named and shamed' over underpayments
Northern Irish businesses among 179 companies singled out by Department for Business, Energy and Industrial Strategy for underpaying staff
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NewsBowood Farms workers sentenced over cruelty to sheep
The halal abattoir’s director and four employees were prosecuted for causing unnecessary suffering to animals
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NewsEthical Butcher gears up for £350k crowdfunding drive
The West London supplier is set to offer 19.44% equity, with funds raised earmarked to set up a home delivery arm
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NewsRanjit Singh Boparan steps down as CEO of 2 Sisters after 25 years
Singh will become president of Boparan Holdings Limited, the parent company of 2 Sisters. The process of finding a new CEO has started
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NewsSustainable Food Trust urges mobile abattoirs to boost local meat
Consumer demand for local meat has been frustrated by a lack of local abattoirs says report…
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Analysis & FeaturesWhat you need to know about use-by rules for meat
Use-by labelling rules for meat are under the spotlight
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Comment & OpinionQuorn says the tide is turning against meat
Every week I’m surprised by the change in attitudes and behaviour towards meat
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NewsHeck grills candidates in C4's Interview
Restaurant manager Calum Smith, 26, bagged the job after winning a blind tasting
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Comment & OpinionScandal reflects food safety progress
The National Food Crime Unit was taking an active role in the investigation
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Comment & OpinionThe New Animals provides calm, rational debate on GM
Talk of editing genes to produce faster, stronger, tastier animals is likely to turn the calmest of chats into instant fis…
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Analysis & FeaturesLarge lamb crop subdues prices
UK lamb prices have fallen year on year, subdued by a large lamb crop.
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NewsFSA, FSS and meat bodies vow to step up meat standards scrutiny
The regulators met with 10 industry bodies at a summit in London to discuss recent non-compliance issues
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Feature SynopsisFocus on BBQ: 24 March
Barbecues are going health-conscious. Today it’s all about lean cuts of meat such as chicken and when we do go for red meat, it’s premium fare
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NewsFSA defends stance on Russell Hume in wake of collapse
The scandal-hit meat supplier fell into administration yesterday, citing the FSA’s investigation which created ‘impossible trading conditions for us’, Russell Hume said
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Comment & OpinionLight-touch meat regulation reveals alarming complacency
We seem to suffer collective memory failure when it comes to the safety and integrity of our meat supply