All Meat articles – Page 51
-
Comment & OpinionPaul Hollywood Eats… Mexico: Brit abroad forays beyond Tex-Mex
Having chowed his way through Japan’s culinary delights in 2020, the Great British Bake Off judge is back on our screens
-
Comment & OpinionAs France bans use of meat terminology, vegan brands will have to get more creative
The French are leading the rebellion against the vegan movement’s appropriation of language, says Joanna Blythman, food journalist and author of Swallow This
-
NewsShoppers swapping other meat and fish for chicken as cost of living bites
Chicken was the only major protein category to see any growth as shoppers swapped to cheaper proteins
-
NewsUK vulnerable to swine fever spread, meat body warns
The BMPA has said pig farmers could be hit hard if virus crosses English Channel
-
NewsEU-New Zealand trade deal could be long-term hurdle for British dairy exporters
World market fluctuations could benefit New Zealand over UK, warned supplier Wyke Farms
-
Comment & OpinionWe need to cut meat consumption, but protein alternatives aren’t a silver bullet
Alternative proteins could help normalise plant-based eating but we need to do more to actually reduce meat consumption, says Krysia Woroniecka, project manager at Feedback
-
NewsCruelty on continental pig farms supplying UK supermarkets, investigation reveals
The EU has been urged to stick with a promise to ban caged farming systems
-
NewsMeat sector faces fresh food safety criticism following undercover investigations
The Guardian and Bureau of Investigative Journalism this week published two investigations that found safety issues with meat production, which the industry has declared as ’alarmist’
-
NewsMPs claim Australia trade deal will not reduce food prices in Britain
The Commons International Trade Committee’s report comes as government pushes debate on food import tariffs
-
Comment & OpinionLatest iteration of Iron Chef proves tenuous, tiresome… and tasty
The cumbersomely titled Iron Chef: Quest for an Iron Legend opens with dramatic music and promises of ‘exciting cooking combat’
-
NewsConvenience fresh sales soar as shoppers cook from scratch amid cost of living crisis
Costcutter retailer Sue Nithyanandan told The Grocer fruit & veg sales had soared by 25% over the past month
-
NewsEU-UK veterinary deal could soothe Northern Ireland Protocol tensions
The food industry wants more clarity about UK government’s proposals
-
Analysis & FeaturesWhich food commodity prices are still rising and how high can they go?
Costs of production could hinge on energy supplies as concerns grow about winter gas rationing in Europe
-
NewsNo Meat Co refreshes packaging and adds new duo
The brand was acquired from Iceland last year by global plant-based consolidator the Livekindly Collective
-
Comment & OpinionMandatory animal welfare labelling is a win for British farmers and consumers
My hope is that government continues to find ways to champion British farming at the heart of our food system, says James Bailey, executive director at Waitrose
-
NewsThe Black Farmer launches limited edition Carnival sausage
The Carnival sausage aims to highlight Windrush Day, Jamaican independence’s 60th anniversary and the return of the Notting Hill Carnival
-
NewsTabasco launches spicy frozen chicken duo into Iceland
The innovations – which represent the hot sauce supplier’s first tie-up with a UK retailer – have launched via the ‘Exclusive to Iceland’ initiative
-
NewsDefra offers £30m in grants for farms to boost added-value produce
Farms can apply for funding to acquire premises and equipment to process agricultural produce
-
NewsUK pig herd shrinks as farmers battle crises
The industry has faced soaring costs and a backlog of pigs, but is now warning supply will tighten
-
InterviewsTim Smith on the UK’s Trade and Agriculture Commission, intervention and food standards
As chair of the Commission, Tim Smith advised on food’s role in Britain’s future trade deals. Did anyone listen? It remains to be seen