All Meat articles – Page 47
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NewsFarmison guarantees availability of turkey for Christmas season
Farmison has guaranteed Christmas turkey availability as the premium online butcher kicked off a £2m crowdfunding campaign.
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NewsPublic believes factory farming puts profits ahead of climate and animals, new research finds
It revealed that only half of British adults (55%) were aware that the livestock sector produces more greenhouse gas emissions than the transport sector
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Analysis & FeaturesThe Lambing Shed: a fast-growing business with butchery at its heart
The award-winning Cheshire farm shop has come a long way in seven years, and there’s further growth on the cards
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NewsSterling Meat Company to boost high street presence with NPIF funding
Northern butchers chain Sterling Meat Company is expanding its food-to-go format after securing a £500k investment
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NewsAHDB unveils ‘focused’ list of priorities for next five years
The levy board had refocused its activities with more targeted activities around areas such as marketing, market intelligence and exports
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NewsNew soy deforestation roadmap ‘seriously flawed’ claim critics
Soy-linked deforestation could even increase, according to environmental campaigners
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NewsUK self-sufficiency contracting, industry leaders warn Efra committee
Minette Batters, NFU president, said she had ‘never witnessed anything like this’ when it came to the pressures the sector was under
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NewsHilton Food Group warns of lower profits amid slow progress passing on inflation
Shares in Hilton Food Group have slumped following another profits warning
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NewsPilgrim’s UK to press on with closure of Bury St Edmunds and Coalville sites
Up to 650 jobs could be lost after the pork giant said the two plants were ’significantly under-utilised’
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NewsDenhay adds no artificial nitrite lines to Bacon by Nature range
The range is available from 7 November in Whole Foods Market and online at Ocado, Waitrose, Amazon and Morrisons
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NewsReynolds invests in Select Butchery to boost meat and poultry supply capacity
The business said the new arrangement would enable it to offer a wider variety of bespoke, freshly cut meats
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NewsRSPB Fair to Nature certification scheme expanded and relaunched
The scheme, which is run by the RSPB, is the only certification scheme with a focus on biodiversity and reversing nature loss
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Analysis & FeaturesWonka or Plonka? The risks of cost-saving food reformulation
As the cost of living crisis intensifies, suppliers are increasingly reformulating their products to contain cheaper ingredients. However, the tactic risks pushing away loyal shoppers
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NewsQuorn and other industry leaders join forces to create Fungi Protein Association
The FPA intends to represent the interests of its member companies, including advocating for fungi protein in public policy, conducting consumer research, and more
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NewsPilgrim’s UK launches butchery academy to fill skills shortage
The company is investing in the programme to support skills development in UK-based workers and open up new opportunities for people to develop a career in the sector
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NewsFSA strike action not going ahead after failing to reach legal threshold
Unison told The Grocer the FSA had fallen short of the legal threshold by just one vote during the balloting, which closed on 31 October
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Category ReportIs Welsh food & drink due a World Cup boost? Wales category report 2022
Having hit its latest export target in the back of the net, the Welsh government is eyeing another ambitious goal for its food industry
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ReportsWales eyes kick-off for lamb exports to the US
Initial shipments of lamb began arriving in the US from Dunbia’s site in Carmarthenshire at the start of October
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Analysis & FeaturesWhy cows could be an unexpected climate solution
Cattle farming is notoriously carbon intensive. But new techniques could see cows go from being a problem to part of the climate solution
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NewsFinnebrogue Artisan adds finely sliced ham to Better Naked nitrite-free pork range
The NPD is designed to be used in kids’ lunchboxes and as a healthier and “meatier” sandwich filling