All Meat articles – Page 43
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NewsFinnebrogue and Mash Direct team up to support employees with cost of living crisis
The two companies have agreed to produce food bundles for their workforces, comprising a balance of veg-based and protein-based products
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Category ReportWill rising prices mince British meat? Meat & poultry category report 2023
As input costs soar, meat is getting pricier – and skint shoppers are cutting back. How can British producers hold on to their sales?
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NewsJuicy Marbles secures new listings for its vegan whole cut alt meats
The brand is known for creating the world’s first plant-based marbled steak and largest piece of plant muscle ever
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NewsABP’s vegan Dopsu brand adds new duo to frozen range
Dopsu No-Beef Balls and No-Beef Mince have been added to the range
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NewsYoung families turning away from meat, fruit and veg in cost-of-living crisis
Over a quarter of parents of young children (27%) said they are buying less meat and 18% said they are buying less fruit and veg
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Category ReportAre Easter sales at risk of being squished? Easter & spring category report 2023
HFSS regulations and recession are bearing down on the Easter bunny. So what can be done to drive growth for festive treats this year?
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ReportsCut-price roasts loom for this year’s Easter
Easter isn’t only for gorging on chocolate eggs, hot cross buns and the like
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NewsFuture Food Movement launches youth advisory board for food industry
The FFM Youth Industry Advisory Board is the first of its kind in the UK and is focused on the food industry’s impact on the planet
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Analysis & FeaturesHow independent grocery store Basil & Tom’s is helping rejuvenate local trade in Acton
In the four years since it opened, the shop has become an important part of the west London community
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NewsLynn’s Country Foods attributes profit hike to innovation and cost control
Lynn’s Country Foods has reported an operating profit of £9.4m for the year to 26 February 2022, up from £6.5m the previous year
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NewsTurkey sales slump over Christmas due to supply chain concerns
The spike in avian flu in the run-up to Christmas resulted in the deaths of 600,000 festive birds
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Analysis & FeaturesHorsegate 10 years on… is our food any safer?
In 2013, the horsemeat scandal rocked the nation, forcing widespread change inside the food industry. But has it been enough to stop another incident?
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NewsFarmison marks Horsegate anniversary with new traceability scheme
The upmarket online butcher started rolling out front-of-pack QR codes across its whole cut range this month
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NewsValue of Irish food exports to UK sees big increase in 2022
The rise in exports across the Irish Sea demonstrated how Ireland remained a ‘key strategic partner’ to the UK, Bord Bia said
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NewsAunt Bessie’s launches meat joint range into Iceland
The new range is included in a roast dinner bundle costing £12 for a meat centrepiece and three sides or desserts
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Comment & OpinionWhy supermarkets must offer more variety this Veganuary
As meat-free category growth slows, supermarket options need a facelift, says Christopher Kong, co-founder & CEO at Better Nature Tempeh
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NewsFarmers warn new Defra support is ‘too little too late’ for struggling sector
Defra is to increase payments to farmers for protecting nature and delivering sustainable food production under the ELM schemes
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Comment & OpinionBBC’s Instant Genius podcast offers glimpse at menu on Mars
Elon Musk’s plan for a colony on Mars poses numerous questions for those of us without such lofty intergalactic ambitions
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KVI TrackerKVI tracker: sausage prices spike as Christmas promos end
Pig prices are up 42% over the past year
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NewsQuorn launches new marketing campaign for 2023
The campaign launched on 1 January and is set to reach millions of consumers across multiple platforms