All Meat articles – Page 43
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NewsUK self-sufficiency contracting, industry leaders warn Efra committee
Minette Batters, NFU president, said she had ‘never witnessed anything like this’ when it came to the pressures the sector was under
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NewsHilton Food Group warns of lower profits amid slow progress passing on inflation
Shares in Hilton Food Group have slumped following another profits warning
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NewsPilgrim’s UK to press on with closure of Bury St Edmunds and Coalville sites
Up to 650 jobs could be lost after the pork giant said the two plants were ’significantly under-utilised’
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NewsDenhay adds no artificial nitrite lines to Bacon by Nature range
The range is available from 7 November in Whole Foods Market and online at Ocado, Waitrose, Amazon and Morrisons
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NewsReynolds invests in Select Butchery to boost meat and poultry supply capacity
The business said the new arrangement would enable it to offer a wider variety of bespoke, freshly cut meats
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NewsRSPB Fair to Nature certification scheme expanded and relaunched
The scheme, which is run by the RSPB, is the only certification scheme with a focus on biodiversity and reversing nature loss
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Analysis & FeaturesWonka or Plonka? The risks of cost-saving food reformulation
As the cost of living crisis intensifies, suppliers are increasingly reformulating their products to contain cheaper ingredients. However, the tactic risks pushing away loyal shoppers
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NewsQuorn and other industry leaders join forces to create Fungi Protein Association
The FPA intends to represent the interests of its member companies, including advocating for fungi protein in public policy, conducting consumer research, and more
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NewsPilgrim’s UK launches butchery academy to fill skills shortage
The company is investing in the programme to support skills development in UK-based workers and open up new opportunities for people to develop a career in the sector
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NewsFSA strike action not going ahead after failing to reach legal threshold
Unison told The Grocer the FSA had fallen short of the legal threshold by just one vote during the balloting, which closed on 31 October
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Category ReportIs Welsh food & drink due a World Cup boost? Wales category report 2022
Having hit its latest export target in the back of the net, the Welsh government is eyeing another ambitious goal for its food industry
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ReportsWales eyes kick-off for lamb exports to the US
Initial shipments of lamb began arriving in the US from Dunbia’s site in Carmarthenshire at the start of October
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Analysis & FeaturesWhy cows could be an unexpected climate solution
Cattle farming is notoriously carbon intensive. But new techniques could see cows go from being a problem to part of the climate solution
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NewsFinnebrogue Artisan adds finely sliced ham to Better Naked nitrite-free pork range
The NPD is designed to be used in kids’ lunchboxes and as a healthier and “meatier” sandwich filling
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News‘Unnecessary’ Defra policy threatening viability of meat exports, industry warns
New Defra rules now require additional sign-off from a vet before an export health certificate can be granted
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NewsPotential FSA vet and meat inspector strike set to further pressurise festive supplies
Hundreds of inspectors, vets and office-based staff in England, Wales and Northern Ireland are involved in a dispute with the FSA over pay
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NewsFinnebrogue Artisan appoints ex-Asda CEO Roger Burnley as chairman
Burnley will take up his position on 1 November
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NewsPilgrim’s UK boosts capacity with new efficiencies at Bromborough site
The company has installed two inline processes at the site which speed up the packing process and increase capacity
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NewsFalling UK beef demand leading to slump in imports
Rising inflation means shoppers are likely looking for cheaper alternatives
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NewsFarming input costs jump nearly 35% in a year as inflation soars
AF CEO David Horton-Fawkes described the findings as an ‘existential threat to many farmers’