All Meat articles – Page 43
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Analysis & FeaturesStand-out innovations from April’s Farm Shop & Deli Show 2023
Some of the most eye-catching products set to appear at the Farm Shop & Deli Show in Birmingham
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NewsMeat-free growth tailing off as retailers shrink ranges
The number of meat alternative lines in the traditional big four and Waitrose fell 10.9% during the six months to 20 March
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NewsGressingham Foods invests in new packaging to reduce carbon footprint
The new packaging has been developed with Coveris and Ravenwood and allows the brand to save over 24 tonnes of waste material a year
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NewsPilgrim’s Food Masters threatening workers with ‘savage’ fire and rehire policy, says GMB
The union has over 1,000 members at Pilgrim’s, all of whom have been hit with the fire and rehire threat
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NewsExiting food tsar Dimbleby launches new campaign to get Brits to eat less meat
The National Food Strategy author told The Grocer he has entered a partnership with advertising giant M&C Saatchi
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Comment & OpinionIs there any merit to the social media storm over Lidl’s New Zealand lamb packaging?
Is Lidl misleading shoppers for placing a New Zealand flag on – you guessed it – New Zealand lamb?
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NewsMeat Business Women study to track gender equality across meat industry
The research will track the number of women working in the meat industry globally, following a 2020 report that found women made up only 36% of the workforce
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Analysis & FeaturesWhy was beef fraud investigation not disclosed earlier?
“Who else has Loscoe supplied with falsely labelled beef” asks Chris Elliott
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NewsLoscoe Chilled Foods confirms it is part of beef fraud investigation
The supplier stressed the incident was isolated with ’no suggestion that any other customers are affected’
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NewsDunbia picks up Jasper family lamb abattoir in Cornwall
Red meat processor Dunbia has expanded its West Country presence with the acquisition of a lamb processing site in Cornwall
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Analysis & FeaturesBeyond Eid: what British Muslims really want from supermarkets
UK Muslims mark Ramadan this month and food will, as ever, be central to the celebrations. Yet supermarkets are set to miss out. Why?
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NewsBooths was retailer that sold beef linked to fraud case
The northern supermarket chain has stressed it is not under investigation by the National Food Crime Unit
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NewsFood fraud ‘alive and well’ as news of beef fraud probe emerges
The FSA’s National Food Crime Unit is investigating a case where a supplier passed off foreign sliced beef as British in one (unnamed) major supermarket
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NewsEngland loses one-fifth of female breeding pig herd
The latest figures were 25% below the 317,000 head recorded in 2020, which is ‘significant’ for production
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NewsAsda launches 150 new product lines for Ramadan
The supermarket will also be launching dedicated Ramadan aisles in 150 stores
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NewsLivestock bodies raise further doubts over Lancet meat data linking consumption to deaths
AHDB, the Association of Independent Meat Suppliers and the British Meat Processors Association have called on The Lancet to withdraw the data in question
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ReportsPicard shows Brits the way forward on frozen food
French brands are deigning to show Brits how it’s done via some gastronomic delights in the frozen aisle
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NewsPilgrim’s adds high-speed lines to Bodmin site in £1.8m investment
The investment forms part of the pork producer’s strategy to maximise operational capacity and strengthen the sustainability of its sites
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Comment & OpinionFrom lab-grown meat to insects, alternative proteins are the future of our diets
Alternative proteins face regulatory hurdles but applications are already in progress around the world, say Katrina Anderson, associate director and Sian Edmonds, senior associate at Osborne Clarke
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NewsOrganic sales growing despite cost of living pressures
Total organic sales rose by 1.6% to £3.1bn last year despite ‘unprecedented challenges’ for businesses and consumers