All Meat articles – Page 43
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Analysis & FeaturesIs cultured meat ‘pure science’ or a billion-dollar con?
Almost a decade since the unveiling of the first lab-grown burger, no business has been able to make it commercially viable. But that’s not stopped the money rolling in
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NewsParson’s Nose hires advisors to find investment partner
The London-based family-run business is aiming to leverage the brand to become the UK’s leading online butcher.
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NewsFarmison sells majority stake to private equity investor Inverleith
Established in 2011 by John Pallagi and Lee Simmonds, the Yorkshire-based business aims to encourage UK consumers to ‘eat better meat’.
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Analysis & FeaturesHow principles led McCaskie Butchers to turn down supermarket riches
From the start almost 90 years ago, a core value has been supplying the finest meat and meat products
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NewsGrowing concerns over widely-used Global Burden of Disease meat data
The Grocer first reported misgivings about the data, which showed deaths from meat consumption rose by 3,484% in two years, last November
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NewsThe Ethical Butcher to launch wholesale business supplying restaurants, pubs and hotels
Early partners with the brand include Native, Silo, and The Warehouse at The Conduit.
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NewsBooming farm shop market worth £1.4bn, finds major study
64% of farm shops are expecting year-on-year sales to increase in 2022
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NewsNew Zealand trade deal draws mixed reaction from food industry and farmers’ groups
Farmers have been critical but drinks exporters and SMEs are in favour of the trade deal
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NewsMeat and dairy alternatives fail to grow market share during Veganuary: AHDB
This came despite Veganuary having its highest number of signups ever this January
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Analysis & FeaturesWhy aren’t supermarkets clearing the pork backlog?
Many producers are frustrated at a perceived lack of support from UK supermarkets
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NewsBrexit: calls grow for EU-UK veterinary deal to cut border red tape
Farmers, fishers and hauliers say some businesses can no longer trade with EU
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NewsTributes paid to Richard Cracknell after death of former ABP boss
The meat industry stalwart worked in the sector more more than four decades in a variety of roles
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NewsHilton Foods claims stake in Dragons’ Den-backed sausage company
Hilton Foods Solutions has purchased a 25% shareholding of Alf Turner Sausage Company for better access to the DTC channel
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NewsSupply chain antibiotics: consumers urge supermarkets to do more
New report from the Alliance to Save our Antibiotics has revealed that not all animal foods are covered by supermarket policies
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Comment & OpinionPig crisis conflict to seasonal wage confusion: five key takeaways from the NFU Conference 2022
The conference was a day of lively debate as it broached the problems currently facing farmers with speeches from NFU president Minette Batters, Defra secretary George Eustice and more
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NewsGeorge Eustice rejects calls for pig crisis financial support at NFU Conference
Eustice rejected multiple calls for direct financial support, as NFU president Minette Batters slammed the government’s “total lack of understanding about how food production works”
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Comment & OpinionMcDonald’s pork row proves the importance of purpose and profit for today’s businesses
A row has erupted over McDonald’s use of pork from suppliers housing pregnant pigs in gestation crates
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Analysis & FeaturesTeals: the African-influenced food store disrupting roadside services on the A303
Ash and Nick Sinfield are hoping to disrupt the farm shop and roadside services categories with their hybrid food operation
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NewsDefra makes key change to pig support package in boost for sector
It will now allow animals processed under its Slaughter Incentive Payment Scheme to be sold on the domestic market
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NewsFarmison & Co launches ‘Save Our Bacon’ boxes to tackle British pork supply chain issues
The half and quarter pig boxes would help ease the “heart-breaking” problems the industry was facing, Farmison said