All articles by Megan Tatum – Page 32
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Analysis & FeaturesSatfats confuse consumers more than sugar, survey reveals
Eighty-three per cent of consumers are flummoxed by nutritional advice on fats, according to a survey for The Grocer
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Comment & OpinionI Know What You Weighed Last Summer: a real obesity fix
You had to feel sorry for the teens featured in BBC Three’s I Know What You Weighed Last Summer
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Analysis & FeaturesSugar bad, lard good? How the role of fat in diet is changing
The received wisdom around fat – and in particular dairy and animal fat – has been turned on its head
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NewsDo you want sexist muffins? Tell us about it (and more) in The Grocer’s 2015 Packaging Survey
Talk to us about your take on all the crucial trends in fmcg packaging at the moment
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Analysis & FeaturesCarcinogen of the year
What is carcinogenic in 2015? Everything we eat, apparently
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Analysis & FeaturesTrend of the year: protein
Protein is no longer the secret ingredient of the iron-pumping brigade…
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Analysis & FeaturesNut butter up as health nuts seek protein
The nation is going nuts. Sales of nut butters have soared in 2015
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Analysis & FeaturesPasta goes off the boil while rice adds £5m
Nice and easy, that’s how consumers like their carbs
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Comment & OpinionDangerous ‘clean eating’ fad risks labelling everything else as dirty
We simply can’t divide pure, wholesome foods from the unnatural and (somehow) toxic
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InterviewsCamilla Stephens and Mark Campbell on how Higgidy grew up
Big Interview with Higgidy’s Camilla Stephens and Mark Campbell
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Comment & OpinionThe Apprentice provides cringeworthy 'mad science'
If any doubt remained that The Apprentice couldn’t care less about capturing entrepreneurial spirit
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ProfilesJames Brett's pomegranate mission in Afghanistan
Give pomegranates a chance. That was James Brett’s pitch to poppy-growing Afghani farmers. And they did
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Analysis & FeaturesPennies: a checkout charity for the digital age
As the checkout charity box falls into decline, Pennies is using a digital version to change the way shoppers give
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Comment & OpinionTomorrow's Food: a bewildering (or boring) future awaits
At pains to justify its new primetime slot on BBC1 Tomorrow’s Food wasted no time self-aggrandising
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InterviewsDavid Rogers, UK MD at Lavazza: Big Interview
Lavazza is the coffee of choice at fancy hotels. But now UK MD David Rogers is taking the brand into the instant coffee market
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