All articles by Megan Tatum – Page 35
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Analysis & FeaturesTrend of the year: protein
Protein is no longer the secret ingredient of the iron-pumping brigade…
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Comment & OpinionDangerous ‘clean eating’ fad risks labelling everything else as dirty
We simply can’t divide pure, wholesome foods from the unnatural and (somehow) toxic
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InterviewsCamilla Stephens and Mark Campbell on how Higgidy grew up
Big Interview with Higgidy’s Camilla Stephens and Mark Campbell
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Comment & OpinionThe Apprentice provides cringeworthy 'mad science'
If any doubt remained that The Apprentice couldn’t care less about capturing entrepreneurial spirit
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ProfilesJames Brett's pomegranate mission in Afghanistan
Give pomegranates a chance. That was James Brett’s pitch to poppy-growing Afghani farmers. And they did
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Analysis & FeaturesPennies: a checkout charity for the digital age
As the checkout charity box falls into decline, Pennies is using a digital version to change the way shoppers give
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Comment & OpinionTomorrow's Food: a bewildering (or boring) future awaits
At pains to justify its new primetime slot on BBC1 Tomorrow’s Food wasted no time self-aggrandising
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InterviewsDavid Rogers, UK MD at Lavazza: Big Interview
Lavazza is the coffee of choice at fancy hotels. But now UK MD David Rogers is taking the brand into the instant coffee market
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Analysis & FeaturesThe Grocer's Top 100 Social Media Brands
The Grocer’s guide to winning friends and influencing people
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NewsExecs scale new heights for Farm Africa
A 115km trek through Ethiopia raised vital cash for Farm Africa
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Comment & OpinionAldi's Supermarket Secrets: the discounter backlash begins
Once the underdog Brits love to root for, Aldi is facing up to the inevitable backlash of doing too well, too fast
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InterviewsJeyes CEO Mark Tyldesley has designs on feeling flush
After a bumpy ride with pre-tax losses, the restructured Jeyes is on course to clean up with the discounters