All articles by Megan Tatum – Page 38
-
Comment & OpinionTesco’s dementia-friendly checkout shows how to woo the grey pound
The Chester store’s move is both compassionate and business-savvy
-
InterviewsLes Montgomery of Highland Spring on the bottled water boom
Les Montgomery has helped steer bottled water from forgotten category to one of UK grocery’s big success stories…
-
Comment & OpinionSuperfoods documentary: foodie revelations at the kale party
For nearly 60 years, celebs have been extolling the virtues of the grapefruit diet to burn fat…
-
Analysis & FeaturesMuscling in on protein
Once the preserve of gym bros, protein is now a growth and NPD story that retailers and big brands want in on. What is the…
-
Analysis & FeaturesIs the guilt lane still in the dock?
How have supermarkets evolved their checkout offers? Who’s taken a lead? Who’s holding back?
-
Analysis & FeaturesThe only BuzzFeed that matters
Nine Queen Bees teamed up with Farm Africa to build ground-level beehives for women farmers in Tanzania…
-
Comment & OpinionRunning the Shop: good business plan - not great TV
Bosses fired, prices slashed and rivals badmouthed – retailers have tried most tactics in the past few years…
-
Analysis & FeaturesGrocery spend fails to lift in brighter economic environment
In a more buoyant economy, shoppers are not spending their extra cash on grocery, and price savviness is now hard-wired
-
NewsFarm Africa's Big Beehive Build brings buzz for female execs
Nine women, including senior figures from Sainsbury’s, Tesco, and the 2 Sisters Food Group, built 90 beehives in less than three days
-
NewsCold chain threat spurs switch to natural refrigerants
The rapid growth of cold chains worldwide could have a disastrous environmental impact, say experts…
-
NewsSainsbury's sends out Nectar vouchers after Charlton DC fire
Sainsbury’s has compensated over 100,000 customers after a fire at its South East London depot affected deliveries
-
Analysis & FeaturesSourced Locally: how simple, local sourcing rose in the East
Importing asparagus from Peru seemed strange to the East of England Co-op
-
Analysis & FeaturesOmnichannel retailing: how to make sense of it
Shoppers are spending money on groceries in a growing number of ways. So how do you make the most of a complex opportunity…
-
Comment & OpinionMary Berry's Absolute Favourites: gentle, gimmick-free TV
Leave it to good ol’ Mary Berry to ditch the stunts and take us back to basics in Mary Berry’s Absolute Favourites
-
Analysis & FeaturesSocial media masterclass: a modern way to engage customers
The world of social media can seem confusing, but the likes of Twitter and Facebook offer unprecedented access to consumer
-
Comment & Opinion'Beach Body Ready' is distasteful but regulation is uncomfortable
But the situation did prove that Carlsberg have one of the best marketing teams in the business right now
-
Comment & OpinionBrothers Green: Eats! A quirky, greasy take on student cooking
Most students are a little lost in the kitchen. A diet of burnt pasta, microwave mug cake and frozen pizzas is the norm…
-
Analysis & FeaturesLED finance options are opening up LED to indendent retailers
With 71% of independent retailers saying the upfront cost put them off LED lighting, it’s clearly still a big issue
-
Comment & OpinionMcDonald's woes offer warnings for the grocery industry
The global chain has already closed 220 restaurants in the first three months of this year, in addition to 350 planned closures
-
Analysis & FeaturesFish can be a winner in innovative and tasty new formats
Shoppers may not be ready for a whole octopus in a can but they are hungry for fish and seafood innovation