All New product development articles – Page 103
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Promotional FeaturesHow upcycling can be part of the plan to help nature thrive
Fast forward to 2030. Biscuit brand Sweet Up is showing how our food system can be designed with nature in mind. The story is fictional, but the potential for a circular design for food is very real.
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NewsJustin King made Itsu Grocery chairman as brand targets £100m within two years
The move is King’s first tie-up with a food brand since he left Sainsbury’s in 2014
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News‘World first’ powdered beer eyes launch with two brews
Following two years’ development work, the supplier has produced prototypes of two 0.0% abv brews – one regular and one gluten-free.
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NewsVegan fried chicken VFC secures £6m to boost growth
Plant-based investment firm Veg Capital led the latest seed round
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![TiNDLE UK Retail Range [1]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/6/5/4/291654_tindleukretailrange1_73138.jpg)
NewsPlant-based Tindle brand ramps up UK rollout
Tindle Burgers and Tindle Nuggets will be available in over 350 Morrisons stores nationwide and online from this week
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NewsEmmi brings Rachelli premium Italian desserts to UK
The brand will offer classic Italian recipes with a modern spin, said Emmi
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NewsEntries open for The Grocer New Product & Packaging Awards 2023
Brands across fmcg – from alcohol to personal care – are invited to showcase their most compelling launches
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Analysis & FeaturesWhich celebrities are adding star power to food and drink?
Logan Paul’s Prime may have made the biggest noise but Ed Sheeran, Lewis Capaldi and even Dolly Parton have leapt aboard the celebrity brands bandwagon
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NewsRichmond enters meat-free snacking with vegan mini sausages
The Pilgrim’s Food Masters brand is launching Richmond Meat-Free Minis in Waitrose this week
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ProfilesMy food & drink job: Grace Thompson, assistant brand manager, Squeaky Bean
Grace’s role sees her as ’guardian of the brand’ for plant-based challenger Squeaky Bean
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Comment & OpinionEurope must speed up the route to market for novel food technologies
Food innovations are crucial to feeding a growing population in a healthy and sustainable manner, says Sue Garfitt, CEO of The Protein Brewery
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NewsMowi launches salmon quartet into ready-to-cook category
A range of four salmon products ready to go into the oven will be launched on 20 April into Sainsbury’s and Asda stores nationwide
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NewsLactalis launches Leerdammer grated SKU
Leerdammer Grated (rsp:£2.35/160g) went on sale in resealable pouches in Tesco stores nationwide on 3 April
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NewsSimon Howie launches new BBQ products and widens distribution
The new lines for 2023 included a “premium” 6oz burger – The Black Label Gastro Burgers 340g
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NewsThis launches lamb kebab alternative for BBQ season
This Isn’t Lamb Kebabs (rsp: £3.50/ 200g) are made of pea protein, cumin and mint
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NewsCrosta & Mollica adds duo of sorbet-filled fruit shells
The innovation offered ‘a lighter alternative to a classic scoop of ice cream or gelato’, said the brand
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NewsNon-alcoholic spirits brand Caleño debuts mocktail RTDs
‘We want to make drinking non-alcoholic cocktails as fun, affordable and convenient as possible,’ said Caleño founder Ellie Webb
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NewsAustralian Vintage launches alcohol-free wine brand Not Guilty
The 0% abv wines were made for younger shoppers who didn’t ‘need to hide behind their decision to not drink alcohol’, said Not Guilty
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NewsGraze unveils new look backed by £6m spend
Graze’s largest marketing campaign to date includes TV, social media and in-store activity
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NewsRoam claims world first with skin-toned condoms
Made with natural latex, the condoms are biodegradable and are wrapped in paper foils to reduce plastic waste