All New product development articles – Page 193
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NewsMaynards Bassetts unveils Super Fruit Jellies aimed at younger crowd
The NPD would “tap desires for authenticity, higher real fruit content and added benefits”, said Mondelez…
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NewsPiccolo moves into baby formula with ‘truly organic’ milks
They are made with organic milk sourced from certified organic farms
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NewsVirtue rolls out Yerba Mate energy drink duo
They are made with the yerba mate tea leaf and are billed as containing the same amount of natural caffiene as a cup of coffee
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NewsRoberts rolls out Ultimate Hot Cross Buns made with waste bread
The NPD marks the bakery’s first foray into reusing ingredients
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NewsNoble Foods enters foodservice with Great British Egg Co range launch
The products are being targeted at the education, NHS and pub sectors
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NewsCBD water brand Three Dots debuts with sparkling trio
The drinks contain 15mg of broad-spectrum CBD
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NewsBarry Callebaut creates dairy-free ‘milk’ chocolate
Dubbed ‘M_lk Chocolate’, the new product mimics ‘the typical milk chocolate flavour and texture’
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NewsCharlie Bigham’s debuts in desserts with ready-to-bake range
Five ‘Proper Puds’ have been made with ‘the choice ingredients found in a discerning baker’s pantry’
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NewsUnilever eyes ‘Lost the Pot Noodle’ NPD
It is seeking a class 29 and 30 trademark, covering prepared meals and snack foods
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Events & AwardsNew Product Awards 2020: deadline for entry drawing close
The deadline of 24 February is fast approaching for our awards which celebrate innovation in grocery…
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NewsCherry Kopparberg, rosé gin and posh rum: what’s coming in booze this February?
Each month The Grocer takes an in-depth look at the hottest upcoming booze launches.
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NewsBira 91 craft beer trio to make debut in UK
The brand will debut a trio of brews in 330ml bottles from April
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NewsKerry adds trio of ‘chicken strips’ to Naked Glory brand
The chicken-inspired Tenderstrips come in Roast, Tikka and Smoky BBQ
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NewsMia & Ben launches trio of fresh babyfood pouches into Sainsbury’s
The chilled range is made without additives, using high-pressure processing
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NewsTyrrells debuts in nuts with ‘premium’ duo of Nut Medleys
Sea Salt & Ground Black Pepper and Sweet Chilli & Red Pepper contain roasted almonds and cashews, as well as crunchy corn
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NewsBen & Jerry’s adds cookie dough ice cream bites
Fans had asked the brand to ‘free the chunks’ from its cookie dough ice cream
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NewsLizi’s extends breakfast lineup with Super Muesli quartet
The lineup is sweetened with treacle instead of honey, making it vegan
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NewsFatherson Bakery adds Valentine’s gifting lines as it targets 25% growth
Turnover increased by 8.3% in 2019 to ‘close on £5m’ said Fatherson co-owner Laurence Smith





