All New product development articles – Page 193
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NewsMorrisons launches food boxes filled with gluten-free essentials
The box contains gluten-free pasta, biscuits and cereal, as well as fresh and food cupboard items
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WhitepapersThe Grocer’s Guide to Free-From and Plant-Based supplement
The free-from and plant-based categories are becoming increasingly mainstream. With free-from sales breaking the £2bn barrier for the first time and three quarters of households trying plant based meat free alternatives, brands are pulling out the stops to meet consumer demand and create appealing new innovations.
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NewsPiccolo claims category first with ambient yoghurt pouch
It contains over 50% natural yoghurt, while other market leaders contain 34%-37%
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![YeoValley_Organic_Cheddar[1]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/7/9/6/183796_yeovalley_organic_cheddar1_872724_crop.jpg)
NewsArla unveils organic cheddar as first NPD under Yeo Valley licence
The cheese has gone on sale in Tesco and represents a move into a new category for the Yeo Valley brand
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NewsG’s Fresh adds two new flavours to Love Beets range
This week, the salad brand has launched Chip Shop Curry and White Wine & Balsamic flavours
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NewsTenzing claims first with plant-based BCAA energy drink
It claims the NPD is the first plant-based BCAA energy drink made with natural ingredients
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NewsWaitrose launches 70 new own-label products in summer range
The new range focused on dishes featuring nostalgic flavours and classic recipes given a modern twist
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NewsStella Artois gets the low & no treatment with new alcohol-free lager
The drink is billed as having ‘pronounced hoppy bitterness and a crisp, clean and refreshing finish’
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NewsBeanies promises ‘coffee shop favourites’ with Barista instant range
The NPD was developed from initial concept to final production in three weeks
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Analysis & FeaturesDisaronno Velvet, botanical beer and pre-mixed Negronis: what’s new in booze this April
Each month, The Grocer takes a look at the hottest booze launches heading to shop shelves
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NewsOggs wins supermarket space for aquafaba egg substitute
The aquafaba, which is made using the liquid from organic chickpeas, would work “just like eggs” in home baking, the brand
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NewsProYouth Nutrition adds whey protein bars for kids
The snacks have been designed for active children
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NewsBudweiser axes non-alcoholic Prohibition Brew for new Bud Zero
Budweiser Zero will take over the listings formerly held by Prohibition, but has a different recipe, containing zero sugar and 46 calories per 330ml can.
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NewsThe English Whisky Co relaunches ‘more refined’ spirit
The previously named Chapter 7 whisky has relaunched
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NewsGraze adds healthier Super Snackers cereal bars for children
The reduced-sugar launch marks the Unilever snacking brand’s debut in the kids market
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NewsHensol Castle Distillery adds low-calorie liquor Trulo in four flavours
The brand said it was “more important than ever” to have a low-sugar, low-calorie liquor
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NewsNapolina launches ‘UK first’ frozen pasta and sauce range
The range spans filled pastas, plain pastas and sauces which are split into small frozen portions to cut down on food waste
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NewsTwinings adds six fortified teas to Cold In’fuse range
They each contain a vitamin or mineral designed to help support daily wellbeing
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NewsGreat British Biscotti Co to add home compostable packaging and vegan duo
The packaging will roll out across the entire range later this year
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NewsFlorette unveils resealable salad bag and ‘money back’ freshness guarantee
The brand said the new format would help limit the number of shopping trips during the coronavirus pandemic