All New product development articles – Page 194
-
Comment & OpinionDoritos shot across Pringles’ bow shows innovation has not been furloughed
It’s just plain nice to watch an interesting bit of NPD hit the shelves without a mention of the crisis
-
NewsBrewDog links with heavy metal band Lamb of God for non-alcoholic beer
Named Ghost Walker after Lamb iof God’s song ‘Ghost Walking’, the 0.5% brew is billed as being “hop-forward” with “tropical aromas”
-
NewsWaitrose claims UK supermarket first with tube wine duo
The tubes are 100% recyclable and contain the equivalent of three regular bottles of wine
-
NewsMade in Chelsea star Spencer Matthews’ Clean Liquor Company to launch low-alcohol rum and RTDs
The brand is also eyeing RTD launches later in the year
-
NewsJacob’s Mini Cheddars given Mexican twist with new trio of flavours
Pladis is looking to lure in younger shoppers with a spicy Mini Cheddars trio
-
NewsNorthern Monk and Aunt Bessie’s team up for ‘roast dinner’ beer duo
The Roast Dinner Pale Ale had been brewed with Aunt Bessie’s Yorkshire puddings and roast potatoes
-
NewsMoy Park turns test kitchen into meals on wheels production line
The NPD kitchen at the poultry giant’s Craigavon site in Northern Ireland is now creating 1,000 meals a week
-
NewsDoritos to challenge Pringles with Stax canisters launch
The chips have been given a new shape “optimised to fit their unique packaging”
-
NewsMornflake pushes gut health with Fibreful porridge duo
The NPD promises double the fibre of standard rolled porridge oats, containing 25.6g per 100g
-
NewsRed Bull relaunches Zero with new formulation
The drink will return to supermarket shelves after some three years off the market
-
NewsInnocent adds Power to the Purple flavour to Plus range
The new drink provided ‘tailored health benefits’ with a range of B and C vitamins
-
-
NewsFreixenet Copestick to support Care For Wild rhino charity with new wine brand
Former England cricketer and longstanding supporter of the charity Darren Gough will serve as a brand ambassador for the wines in the UK
-
NewsNoble Foods to launch foodservice liquid egg brand into retailers
The egg supplier has scrambled to keep up with increased demand during the coronavirus pandemic
-
WhitepapersFind out why plant-based & dairy-free is set for even more explosive growth
Plant-based eating has undeniably been the defining consumer trend of the past 12 months. Sales of plant-based & dairy-free – the single biggest part of the fast-growing plant-based universe – have hit £454 million, with a whopping £57 million added last year alone. But this hasn’t happened overnight. This category has grown by a phenomenal 140% in the last six years , and the great news is that we’ve still only just scratched the surface.
-
NewsFreixenet makes major still wine play with upmarket trio
The Italian still wine segment was “declining ahead of the total still wine category and there is a strong opportunity to bring some excitement and innovation to this sector”
-
-
NewsBaxters launches vegan tinned soup range
The new range comprises three variants inspired by world flavours
-
NewsBarratt to launch range of ice creams inspired by retro sweets
It will roll out a five-strong range of ice creams and lollies
-
NewsKettle Chips adds 'authentic' Thai Sweet Chilli flavour to crisps lineup
The new flavour features a Thai-inspired seasoning recipe





