All New product development articles – Page 75
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NewsHighland Spring enters flavoured water category with HFSS-compliant trio
The flavours will hit Tesco stores from April onwards
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NewsPeperami launches Tapas sticks, inspired by Spanish charcuterie
They will roll into retailers in April
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NewsFree-from brand Crave launches peanut-free take on peanut butter
The spread is made from roasted sunflower seeds
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NewsOddlygood launches oat drinks and plant-based desserts into Asda
The brand, which is from Finnish dairy company Valio, launched a new range of Barista Oat Milks into Asda from 25 March
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Category ReportBBQ trends 2024: Can world food put the bang back in BBQ?
Ahead of summer’s big sporting events, spiced-up, world-inspired BBQ ranges are hitting the aisles to tempt adventure-seeking Brits
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NewsBirds Eye adds trio of frozen pasta meals to Steamfresh lineup
The innovations responded to ‘high consumer demand for convenient, easy-to-cook, tasty and nutritious meals’, said Birds Eye
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Range PreviewKey innovation trends from retailers’ Easter 2024 range previews
The retailers always manage to put a new spin on Easter treats from chocolate eggs to hot cross buns – and 2024 is no exception
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NewsCMBC brings Brooklyn Brewery’s The Stonewall Inn IPA to the UK
The brew celebrates the legacy of the Stonewall Uprising in 1969
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NewsLactalis launches Président extra creamy brie to Ocado
The brand said the mild and creamy cheese was “highly versatile” but had “special melting properties and extra depth” which made it best enjoyed hot
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NewsFlorette launches Gourmet Slaw range
Three new products feature flavours from around the world with south and east Asian-inspired dressings
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NewsMüller Yogurt & Desserts launches large Frijj cartons
Shoppers will be able to purchase 950ml cartons of Müller Frijj in fudge brownie and strawberry flavours
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Range PreviewEggs, cookies and hot cross bun cheddar: what’s new for Easter 2024?
From Tony’s Chocolonely’s ethical Chunky Egg to Ilchester’s quirky Easter cheese, welcome to a very NPD Easter
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Promotional FeaturesWhy reformulation to reduce sodium is needed - and why it just got easier
Sodium is widely used in food manufacture to enhance flavour, but overconsumption can carry severe health risks, and replacements to date have come with their own problems. So, how can suppliers reformulate to reduce sodium while retaining the flavours consumers love?
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RankingsWhere next for Britain’s Biggest Brands?
As cash-strapped shoppers turn to own label, brands are innovating to win them back. But danger lurks for those who fail to pitch their NPD astutely
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Comment & OpinionOwn label progress means brands must put their focus on value
The supermarkets are doing a good job of convincing shoppers their own lines are just as good as brands
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NewsFormer Paralympian Ian Jones enlists daughter to launch Pop & Pip
Pip & Pop is to debut with a duo of flavoured waters, before extending into other categories later this year
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NewsQuality Street unveils new look for The Purple One and Orange Crunch
The colour of the wrappers and flavour of the sweets will remain the same
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NewsUS powdered hydration brand Liquid IV lands in the UK
Liquid IV is the number one powdered hydration brand in the US by value
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NewsCauldron launches new products and packaging for veggie range
The launches come with the unveiling of a new look across its ten strong range of staple products
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NewsAustralian biscuit brand Tim Tam secures UK grocery listings
Originally inspired by British Penguin biscuits, Tim Tams were launched by Australian biscuit manufacturer Arnott’s in 1964