All New product development articles – Page 83
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NewsCaptain Morgan and Pepsi team up for rum-based RTD
The 5% premix is the first time PepsiCo has lent its flagship brand to a product containing alcohol
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NewsTesco launches Finest Steakhouse range to recreate luxury experience
The display will bring together single steaks, sharing steaks, alternative mains and sides as well as steak sauces and butters
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Category ReportWhipped right up: Dairymen continental cheese category report 2024
A TikTok trend for whipped feta has seen it roll into the supermarkets. Mediterranean and served-hot cheese are also having moments
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Category ReportHow can marge get back in fashion? Dairymen butter & spreads category report 2024
Margarine has been in and out of consumers’ favour. Now, it’s losing out to less processed butter with ‘clean’ ingredient lists
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NewsPukka adds trio of world foods-inspired pastry parcels
Tipped as Pukka’s ‘biggest launch yet’, the pastries are marketed at younger shoppers
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NewsAll Things Butter launches category-first chocolate butter
The launch forms part of the brand’s mission to expand the category with chef-crafted flavours that create more occasions for butter use
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Category ReportHow can plant-based grow again? Dairymen British cheese category report 2024
NPD is sprouting up in cheese alternatives – but volumes are flagging. What’s behind that dip and why is dairy faring better?
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NewsBio & Me launches ‘Good for Your Gut’ kefir drinks
The Good for Your Gut kefir drink range will include two SKUs, Natural and Vanilla
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NewsLondon DTC brand Willy’s Pies snags grocery debut with Ocado
The business was founded by former chef Will Lewis and Josh Hill in 2020
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NewsNew M&S campaign for Tom Kerridge’s first retailer range collaboration
The ‘M&S Gastropub x Tom Kerridge’ range will be in stores and on Ocado.com from 24 September
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NewsUnilever axes Marmite peanut butter to focus on ‘new innovations’
The spread made its supermarket debut in 2019 to much fanfare
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NewsWaitrose adds new range of wagyu beef
The move comes amid growing demand for the high-welfare beef type in the UK, which originated in Japan
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NewsGressingham Duck launches Easy to Cook range with Plum & Hoisin SKU
The new ‘Easy to Cook’ Duck Breast with Plum & Hoisin Sauce is designed to make ‘cooking duck at home quick and simple’
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NewsGlebe Farm Foods launches first oat drink for tea
PureOaty Tea-rrific has been launched to “enhance tea for non-dairy drinkers the nation over”
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NewsCathedral City unveils high-protein, low-fat cheddar range
The range is the brand’s biggest innovation launch this year and will be available in four formats: block, sliced, grated and minis
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NewsRichmond launches Extra Tasty Range with two sausage products
The products will launch exclusively across Tesco stores nationwide from 23 September
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NewsWaitrose launches branded innovation platform to bring ‘sexy’ products to its shelves
Waitrose has created a new ‘Value Added’ store support team to oversee the launch
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NewsBrewDog seals new listings for Wonderland Cocktails
An exclusive Chocolate Orange Espresso Martini has rolled into Sainsbury’s
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NewsMcVitie’s readies next NPD push with ‘Crispy Clouds’ trademark
The activity comes after Britain’s top-selling biscuit brand threw its weight behind a major NPD push over summer
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NewsCoca-Cola to continue alcohol push with Bacardi RTD launch
The NPD will launch in select European markets and Mexico in 2025