All New product development articles – Page 86
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Range PreviewBrand-new Advent calendars hitting retail for 2023
All the brand-new Advent calendars this year for lovers of peanut butter and hot chocolate to candles and even dog treats
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NewsWKD eyes layering trend with launch of ‘clear and creamy’ liqueur range
The range would ‘reinvigorate the shots category’, owner SHS Drinks said.
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Comment & OpinionWill Cadbury’s new Creme Egg chocolate bar be successful?
Cadbury unveiled its latest Creme Egg spin-off last week, however, this isn’t the UK’s first Creme Egg chocolate bar
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NewsGreen Isle launches Ottimo frozen fresh filled pasta range into Tesco
The pasta is frozen ‘at its freshest’ to ensure it maintains its texture and nutrients
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Analysis & FeaturesWhat does the future hold for craft beer’s ‘second wave’?
Five of craft beer’s stalwalts celebrate their 10th anniversary this year. What lies ahead for them?
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NewsRazatech debuts ‘world’s first’ spherical razor for men
The patented design is intended to give the user ‘total control’
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NewsAduna unveils quintet of powdered superfood blends
Formulated with nutritionist Farzanah Nasser, an 8g serving of each blend provides ‘a rich source of fibre and vitamin C’
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NewsMission Ventures launches incubator scheme to boost flexible packaging
The programme is a joint venture between Mission Ventures and Buildr by Foxpak
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Comment & OpinionBabybel breaks the mould with bold move set to thrill generation TikTok
It is the biggest cheese category launch of the week – possibly even the year – and that’s not speaking figuratively
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ProfilesMy food & drink job: Katie King, marketing manager, Strong Roots
Veggie marketing manager Katie explains how to make it in the world of fmcg – from following good managers to LinkedIn networking
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NewsBabybel launches limited edition Maxi Babybel for Christmas
The snacking cheese brand has unveiled its Maxi Babybel, which comes in at 200g and is expected to hit shelves this month
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NewsTate & Lyle Sugars adds low-calorie sucralose sweetener
‘We’ve seen a growing trend towards consumers regularly opting for sweetener,’ said Tate & Lyle Sugars
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Comment & OpinionHow LSE is boosting the next generation of F&B entrepreneurs
The Food & Beverage Deepdive Programme will connect aspiring entrepreneurs with industry experts, says Nisha Ramisetty, advisor – special programmes, LSE Generate
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NewsCampari ‘looking at’ UK Aperol RTD play
Campari sells an Aperol Spritz ready-to-serve in 13 countries
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NewsCadbury adds UK’s first Creme Egg sharing bar
Following the success of White Creme Egg, ‘we’re excited to bring innovation to the category once more,’ said Cadbury
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NewsPukpip expands frozen fruit line-up with Real Banana Bites
The supplier made its UK debut in January, with a duo of chocolate-coated wonky bananas
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NewsVFC launches new ingredients range into Morrisons
Meat-free challenger brand VFC has launched its first range of uncoated vegan chick*n breasts and mince
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NewsBrew York overhauls core range with trio of new beers
Joining the brewery’s roster are a ‘modern’ hazy session IPA and a low alcohol pale
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NewsAldi set to boost veggie offer with Plant Menu spin-off
It comes as other retailers are making concerted efforts to bolster their vegetarian and vegan ranges
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ProfilesMy Alternative CV: Pleese’s Joe Moruzzi on cheesecake and giving back
Frozen cheesecake CEO Joe Moruzzi explains how he combines his love for food with a mission to empower young entrepreneurs