All Beef articles
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Partner FeaturesUnpacking provenance: what Welsh produce means to shoppers
When it comes to provenance on the plate, Protected Geographical Indication (PGI) can unlock a competitive advantage.
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NewsDTC butcher Farmison announces relaunch date under new owners
According to the business, acquired by fellow upmarket butchers Parson’s Nose earlier this month from Vestry Holdings, the initiative could be worth as much as £96m
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NewsTesco launches Scottish Finest Steakhouse range
It has 11 products including Tesco Finest Wagyu Ribeye Steak, Wagyu Rump Steak, Wagyu Sirloin Steak and Wagyu Fillet Steak
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NewsTight meat and dairy supply expected to continue into 2027
The latest data from the levy board has forecast that beef, lamb, pork and dairy production are all expected to drop in the year ahead
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NewsFairfax Meadow launches into Brakes with 30-product range
The range covers beef, lamb, pork, chicken and veal, and is led by Fairfax Meadow’s Casterbridge beef, which is produced from PGI West Country cattle and aged for a minimum of 21 days
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NewsMindful Chef launches £80 roast dinner kit with Pythouse Kitchen Garden
It is one of three seasonal roast boxes resulting from the partnership with the Michelin Green Star restaurant
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NewsUS judge dismisses JBS Slapp legal challenge over ‘misleading’ climate claims
JBS hit Mighty Earth with an anti-Slapp legal challenge in April as part of a bid to derail the campaign group’s ongoing lawsuit against it
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NewsRed Tractor launches Beef & Lamb and Dairy consultations
The proposed changes include reducing the number of prescriptive audit points and a more farm-specific approach to livestock health planning
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NewsABP must stay at arms’ length from Dovecote Park, CMA orders
The CMA has ordered that neither party should make major changes to their business or share sensitive information while it decides whether the deal should be investigated
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NewsHeck launches Easy Mince range with added veg
The range includes a Chilli Con Carne Mince, a Beef & Pork Bolognese Mince and Beef Cottage Pie Mince
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NewsEating more beans could save households £100 a year, research finds
The intel from think tank Green Alliance has revealed that replacing the equivalent of two pork sausages per person per week with pulses grown in the UK would provide the same amount of protein and cut average household annual food bills by almost £100
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Comment & OpinionBeef’s future won’t be won by protein claims alone
Shoppers haven’t stopped buying beef, but the industry has to prove its relevance and environmental credentials, not just assume them, says Sean Deane, market specialist at Bord Bia
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NewsGen Z appetite for meat and dairy grows
Between September 2025 and January 2026, red meat purchase intent among Gen Z rose by eight percentage points, alongside a three percentage point increase for dairy
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NewsEfra Committee adds to industry pressure on government for Brazil meat ban
Industry groups have called on Great Britain to follow the EU in banning imports of products such as beef and chicken over antibiotic resistance concerns
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NewsUrgent action required over Brazilian meat imports, farmers say
In a joint letter to Defra secretary of state Angela Eagle, the NFU, NFU Scotland, Ulster Farmers’ Union and NFU Cymru have called for a UK-wide ban on Brazilian Products of Animal Origin (POAO) from 3 September
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NewsBeef supply chain tech firm Breedr wins £20m series B investment
The series B raise has taken Breedr to $46.6m total raised, and will be used to grow its team and bring more ranchers and farmers on to the platform
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Comment & OpinionBrazil’s beef ban: the NFU picked a good fight but does it have a good case?
The NFU has timed its call for a Brazilian meat ban to coincide with the country’s biggest trade fair. But look past the politics and the case is weaker than it appears
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NewsBrazil downplays worries of meat flooding UK market as NFU calls for ban
The NFU called for the UK government to mirror a proposed EU ban on Brazilian animal products
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NewsNFU calls for ban on Brazilian beef and poultry imports
It comes after the EU asked Brazil to prove that its products of animal origin were not derived from animals treated with antimicrobials reserved for human health, growth promotion, or yield improvement
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NewsBrowns Food Group ‘resilient’, despite challenging 2025
Turnover rose from £251.7m to £303.1m in the year to 31 December 2025, but the Scottish meat industry giant could not prevent its pre-tax profit falling 45.7% to £9.6m