All Beef articles
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NewsCase of atypical BSE found on Essex farm
The case differs from contagious classical BSE, which is linked to contaminated feed
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NewsEd Sheeran teams up with Ember to launch Xtra Tingly Biltong
The NPD is made with lean cuts of beef, marinated in Tingly Ted’s Xtra Tingly Sauce
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NewsMosa Meat requests UK market authorisation for cultivated beef fat
The submission to the Food Standards Agency focuses on cultivated fat as an ingredient
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Analysis & FeaturesWill UK producers benefit from trade deal with the US?
Keir Starmer’s ‘historic’ US deal may be more about avoiding tariff chaos than pushing exports. So what’s in it for the food industry?
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NewsAldi promises no softening of meat and poultry standards even if regulations ease for trade deals
Trade talks between the UK and US have caused alarm over the prospect of hormone-treated beef and chlorinated chicken imports, though fears have been addressed by Keir Starmer’s insistence food standards are non-negotiable
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NewsJack Link’s teams up with MrBeast to launch meat snacking range
The range will include beef jerky, biltong and beef bars
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NewsPoultry sector hails end of ‘chlorinated chicken’ threat after UK/US trade deal
The prospect of chlorinated chicken imports has dominated discourse around a potential transatlantic trade deal
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NewsInflation makes a comeback as beef leads price hikes
Beef prices have increased by 8.2% on average in the mults over the past two months
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NewsUK-US deal to include agrifoods but government draws ‘red line’ on hormone beef and chlorinated chicken
British farmers are closely following the news of a US-UK trade deal over food standard concerns
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KVI TrackerRustlers shrinks microwave burgers, citing inflationary pressures
‘Our core focus is to provide the best-value products,’ said Rustlers owner Kepak
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Comment & OpinionCan a UK-US trade deal avoid ‘dreaded’ chlorinated chicken?
Most UK food and farming bodies are dead against a US trade deal, with the British Poultry Council recently warning that ‘if agrifood becomes a bargaining chip, we all lose’
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NewsLamb volumes decline as prices soar by up to 76% year on year
AHDB has revealed that lamb saw a 16.9% decrease in volume sales
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Analysis & FeaturesHormone-treated beef explained: is it a problem or a solution?
The US president claims his tariffs are designed to stimulate negotiation. So is hormone-treated beef likely to form part of an oven-ready trade deal?
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NewsIllegal meat business convicted as 'unfit' animal by-product entered human food chain
A National Food Crime Unit investigation found they had illegally processed animal byproduct into meat for human consumption
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NewsTesco launches Finest Wagyu Steak range in response to growing demand
The supermarket said the additions to its Finest Steakhouse range offered unparalleled flavour marbling, and tenderness
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NewsAldi signs long-term contract with British wagyu supplier
Aldi’s new contract is worth around £320m over the next five years and ensures greater financial security for Warrendale Wagyu
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NewsBan lifted on most German meat & dairy but foot and mouth continues to spread in EU
Defra has lifted a ban on most German meat and dairy commercial imports but personal imports remain forbidden
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Comment & OpinionIs Yeo Valley’s move into meat as crazy as it sounds?
Yeo Valley Organic expanded into meat for the first time last week – but is the new beef burger line as surprising as it sounds?
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Category ReportThe summer pig-out: trends in barbecue 2025
Barbecuing last year hit heights not seen since 2021 as Brits took inspiration from around the world. So, what’s cooking for 2025?
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NewsYeo Valley takes first move into meat with launch of organic beef burger
Yeo Valley’s burger launch comes a week after it snapped up yoghurt brand The Collective