All Beef articles
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NewsOxo adds bone broths, ready-to-use stocks and stock powders
‘Our vision is to keep evolving our range to meet the needs of modern consumers,’ said Oxo
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NewsPlant-based meals more affordable as meat prices soar, new research finds
Independent think tank the Green Alliance investigated the prices of a selection of meat and plant-based products from Tesco’s online store in its Recipe for Resilience: The Benefits of a Thriving Plant-based Protein Sector report
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NewsUK export volumes rebound, according to FDF, but more work needed to seize opportunities
Year-on-year export volumes rose by 7.2% from January to June, with produce sold to more than 200 countries
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Range PreviewM&S launches Christmas 2025 range featuring Tom Kerridge Collection
M&S has opened its Christmas Food to Order offer for 2025 with a select range of premium centrepieces, seafood platters and an exclusive ‘Tom Kerridge with M&S Collection’ capsule
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Promotional FeaturesSustainable beef supply in the UK market – and how Ireland contributes
With UK grocery retailers under pressure to meet sustainability goals on all key sectors, including meat, obtaining quality and responsibly sourced beef is a challenge – one that Ireland is determined to meet.
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NewsFinnebrogue extends Guinness partnership with bacon and sausage SKUs
The manufacturer holds the sole UK producer licence to craft sausages, burgers and bacon with the Guinness stout flavour and launched Guinness Premium Beef Burgers into Sainsbury’s earlier this year
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NewsBMPA CEO Nick Allen to retire after 50-year career in food
Nick Allen joined the meat sector trade body in 2017 and had ‘re-shaped the association’ the BMPA said
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NewsBurger King teams up with Gordon Ramsay to launch wagyu burger
Ramsay is set to appear in a series of adverts, giving the wagyu burger his stamp of approval
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NewsFour men jailed for putting meat not fit for consumption on to the market
The defendants were convicted earlier this year following an investigation by Southwark Council and the Food Standards Agency’s National Food Crime Unit, with a judge at the Inner London Crown Court handing out custodial sentences this week
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Comment & OpinionA year in the US shows why we mustn’t let food standards slip
Having spent the past year in California, Jenny Costa of Rubies in the Rubble has had a front-row seat to just how different the system looks across the Atlantic
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NewsDawn Meats agrees to £110m investment in New Zealand red meat processor Alliance Group
Dawn Meats has agreed to invest NZ$250m in New Zealand’s largest processor and exporter of sheepmeat Alliance Group
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NewsUK government ‘failing to recognise halal market opportunity’
The meat industry has said the ‘dynamic, high-value market’ has been overlooked by the UK government in trade strategy, food policy and international promotion
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KVI TrackerRed meat volumes slump as consumers swap to cheaper options
Prices across beef and lamb products have been steadily on the rise with beef up 13% year on year and lamb up 4.7%, which has led to a drop in consumption
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Comment & OpinionRustlers takes us on a surreal oral voyage
David Lynch would surely have approved of this ad, in which a ballroom doubles for a mouth
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KVI TrackerShoppers facing BBQ food price hikes of up to 67%
Across burger, sausage, steak, kebab and chicken thighs and legs lines, there has been significant inflation of up to almost 70% at the major retailers, according to analysis of Assosia data by The Grocer
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NewsNFU calls for ‘no more concessions’ with US on trade
The US has voiced interest in securing further concessions on access to UK agrifood sectors
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NewsM&S koftas bamboozle disappointed shopper
Online commenters soon put the M&S shopper right, calling her a ‘silly goose’
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NewsDawn Meats co-founder Daniel Browne dies age 88
Browne was described by the business as ‘a pioneering figure in Irish agriculture’
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NewsLidl joins supermarkets reiterating British beef sourcing commitments as rivals pivot
The discounter said it stood firm on its commitment to its sourcing its own-label fresh beef range from British farms
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Comment & OpinionFood imports: what’s happened to the supermarkets’ rock-solid commitments to British meat?
Meat sourcing – and the apparent slipping of standards when it comes to British beef, lamb and even chicken by some supermarkets – has become a recurring theme in recent months