African sauce brand Dr Trouble is launching in the UK with two SKUs.
The sauces are made on a Zimbabwe farm using local ingredients sourced by villagers.
It will make its UK debut with two flavours – Oak Smoked Chilli and African Lemon Chilli – both of which are made with a blend of African Bird’s Eye, Cayenne and Serrano chillies (rsp: £7.95-10.95/125-250ml).
Founder Rob Fletcher said the sauces showcased “the very best of Africa”.
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