All news articles – Page 4264
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IFE 2001 preview: Cheese and meat: top quality
Cheese, dairy and meat will be a big feature of IFE. For cheese buyers and lovers there will be lots of opportunities to sample as the cheese and dairy section will include a tasting area featuring winners of the World Cheese Awards, while a...
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IFE 2001 Preview: A-Z of companies and their stands
ALCOHOLIC & SOFT DRINKS American Beverage Marketers 6215 Birra Peroni Industriale 6224 Bomba Energia Getranke-vertriebs 6202 Brasserie De Saint Omer 6322 ...
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IFE 2001 preview: Food from Britain
FFB: world class fare Food from Britain has been working hard to help British companies of all sizes maximise their IFE presence Food from Britain will be demonstrating a wealth of regional speciality food and drink at this year's IFE and many...
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IFE 2001 preview: when, where, how
Dates: Sunday 25-Wednesday 28 March 2001 Venue: ExCel, Royal Victoria Docks, London E16 1XL Tel: 020 7476 0101 Fax: 020 7476 1818 www.excel-london.co.uk Times: 10.00am-17.30pm each day. The last admission for visitors will be at 17.00pm...
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IFE 2001 preview: International: The world on a plate
Exhibitors and visitors promised a smooth path to Docklands' venue IFE's move to the new ExCel exhibition centre in London's Docklands, with its proximity to London City Airport and good rail links, has whetted the appetite of international...
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IFE 2001 Preview: Scots: eyeing global success
Size doesn't matter in a country where quality counts The food and drink industry contributes £7.3bn a year to the Scottish economy and employs 17% of all people working in Scottish manufacturing. The Scottish pavilion, with its distinctive blue...
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IFE 2001 preview: Northern ireland: new wave
Around 85% of Northern Ireland's food and drink exports are destined for British customers, earning more than £700m for the province. Its most important industry in terms of sales and employment, Northern Ireland's food and drink sector grew by...
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IFE 2001 preview: Bakery: exotic turn
Not only diverse, but exotic, the sector's one of the biggest at the show Bakery's a rising star at IFE where it provides the second largest section this year, attracting exhibitors from all over the world. The bake-off sector is one of the...
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IFE 2001 preview: Sun rises on Japanese specialities
Japan will be out in force for the first time at the IFE, with 29 stands representing more than 90 companies, displaying speciality food and drink from the land of the rising sun. The Japanese government and the Japan External Trade Organisation...
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IFE 2001 preview: Wales: keeping a welcome
More than 30 companies within the Welsh Development Agency area will contribute to the product showcase Wales will have its largest IFE presence to date, with more than 30 companies exhibiting within the Welsh Development Agency area. Wynfford...
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IFE 2001 Preview: Launches galore
IFE is a platform for launches as well as a showcase for favourite products and the following pages contain a guide to some of the exhibitors, the products they will be showing, and the stand numbers where they can be found ALARA WHOLEFOODS...
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IFE 2001 preview: Innovation Zone programme
Programme may be subject to alteration * all sessions are free to visitors, with the exception of the Business Breakfast which must be booked in advance SUNDAY 11.00 World of cheese Staff training to increase deli counter sales UK Cheese...
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IFE 2001 preview: Now this is show business
Big names and a new venue promise to make IFE 2001 a must for the food and drink industry When it opens later this month, IFE 2001 the UK's largest exhibition devoted exclusively to food and drink promises to be one of the most memorable ...
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News special: foot & mouth crisis week 4
Europe's free trade will come under scrutiny Julian Hunt, Uppsala, Sweden European farm ministers are being urged to adopt a more holistic approach towards the food chain in the wake of the foot and mouth crisis and the spread of BSE. Margareta...
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News special: foot & mouth crisis week 4
Brown: chain is off the hook "It is clear to me the outbreak is nothing to do with supermarkets or the modern supermarkets' supply chain. Nor is it to do with the number of abattoirs." The minister of agriculture this week drew a line in the sand...
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Milk rounds take water aboard
The Classic Mineral Water Company has linked up with Dale Farm Milk to deliver water on milk rounds in Northern Ireland. The water firm plans to sell bulk packs 6x2litre and 3x5litre boxes from Dale Farm's milk floats, which distributes...
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Suppliers: Geest achieves double digit growth
Strong demand for fresh prepared food in the UK and on the continent helped prepared food specialist Geest deliver double digit earnings and sales growth during 2000. Finance director Mark Pullen said the group will open at least four new UK...
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Suppliers: Princes restructures to spread further across EU
Princes Group has restructured as it gears up to expand its operations in continental Europe. Canned meat, fish, sandwich spreads, canned fruit and vegetables, cooking sauces, pastas and oil operations are all affected in the shake-up. The...
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Belgium: Strike action threatened as GB knuckles down to Car
Belgium's GB stores are expected to close today (Saturday) as staff strike in protest at pay and conditions. A spokesman said that the introduction of night shifts and selected salary increases, rather than across the board raises, had prompted...
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Safeway: Fresh to Go adds flourish
Safeway is to roll out its flamboyant Fresh to Go hot food offer as 50 of its larger stores nationwide are revamped. It is also putting a freshly cooked food area into its smaller stores as they are refitted and redesigned. Staff nationwide are...