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Fermtech raises £2.5m for ‘pioneering’ sustainable cocoa alternative
By Dominic Bernard2026-04-07T15:04:00
Using centuries-old solid-state fermentation, Fermtech has developed a process to break down normally indigestible parts of the cocoa plant into ‘soft, nutritious ingredients’ that preserve the cocoa flavour
Fermentation innovator Fermtech has raised £2.5m in seed funding to scale production of a sustainable cocoa alternative made from cocoa shells.
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