All articles by Niamh Leonard-Bedwell – Page 33
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NewsKestrel Foods launches Just Live a Little gluten-free granola
Batch-baked at Kestrel Foods’ gluten-free facility in County Armagh, the granolas contain wholegrain oats, fruit and nut butter
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NewsWarp Snacks CEO Chris Schulze-Melander steps down
Schulze-Melander is leaving the business ‘to pursue other ventures outside of snacking’
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NewsRoberts to relocate Little Treats and begin ‘significant rebuild’ of HQ
The plans form part of a wider post-pandemic strategy for the business, following an £18m investment
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NewsBelazu launches ‘chef-grade’ chilled pesto range
They were developed using the same methods as Belazu’s pesto for foodservice
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Comment & OpinionClever Fuel10K acquisition can fuel growth and power ESG goals of Premier Foods
With its Fuel10K acquisition, Premier Foods is ready to do serious battle with Kellogg’s, Weetabix and Cereal Partners by taking a bite out of the breakfast market
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NewsOcado expands Korean range with 50 new products
The retailer now claims to have ‘the largest Korean offering of any UK supermarket’
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NewsCadbury, Tony’s and Terry’s lookalikes unveiled by cocoa-free brand Win-Win
‘While they have a far smaller environmental impact than the originals, they are every bit as delicious,’ says WNWN
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NewsGeeta’s adds duo of Indian-inspired table sauces
‘The growth in more adventurous condiment flavours presents a great opportunity,’ said Geeta’s marketing director Eleanor Bridgman
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Analysis & FeaturesCan One Good Thing’s wrapper-free snack bars succeed?
One Good Thing hopes to win over shoppers with its new innovation
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NewsMerchant Gourmet adds microwaveable rice quartet
’We want to inject the Merchant Gourmet personality into microwaveable rice,’ said MD Richard Peake
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News‘Wholemeal’ 50/50 loaves may be instructed to relabel
Use of the word ’wholemeal in the naming or advertising’ of products that contain a blend of wheat flours is prohibited, according to Defra
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NewsThe Delicious Dessert Co adds blonde eclairs and festive yum yums
‘It has been a challenging year for most people, and it is nice to indulge in something that makes us happy,’ the brand said
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NewsBlue Dragon shrinks noodle packs removing two nests
A spokeswoman for the brand confirmed the move, citing ‘significant increases in the cost of ingredients, energy, and transportation’
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NewsOscar Mayer makes three appointments to senior management team
Each candidate was chosen following an ‘extensive search across the food manufacturing industry for bright, energetic and experienced talent’
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NewsNestlé unveils first carbon-reduced petfood range for Purina
‘We believe the health of our environment is as important as providing high quality pet food products,’ said Nestlé
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NewsPublic health experts call for B Corp to introduce nutritional criteria
They claim a B Corp certification can be a ‘health halo’ for babyfood brands, misleading parents
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NewsThe Gym Kitchen debuts high-protein desserts range
The foray into desserts was ‘a major step’ in The Gym Kitchen’s growth plans, it said
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NewsAB World Foods adds Capsicana to its international spice mix
The Patak’s and Blue Dragon owner has expanded its repertoire of international brands with the acquisition of the Latin American sauce challenger
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NewsOne Good Thing launches ‘world’s first’ wrapper-free snack bars
An edible, waterproof coating (made from beeswax and other natural ingredients) acts as a replacement to a traditional wrapper
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Analysis & FeaturesThe US food and drink brands who want to recruit you!
Prime, Liquid Death, Feastables… a range of viral US brands have hit UK shelves to huge fanfare. So what’s driving their success, and what can other brands do to appeal to Brits?