All articles by Niamh Leonard-Bedwell – Page 48
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News
Nestlé to move Gatwick HQ and open London hub
‘We are reimagining our workplaces to create even more flexibility for employees,’ said Nestlé
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News
Forest Feast adds vegan chocolate-coated nuts and raisins
The HFSS-compliant treats are coated in Forest Feast’s own in-house almond milk chocolate
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News
Nestlé appoints Richard Watson as UK & Ireland CEO
Watson will replace Stefano Agostini as he steps into a new role as Nestlé’s head of confectionery for Europe
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News
Bisto gravy prices soar as much as 51% across major mults
A Bisto spokeswoman said: ‘We regularly review the price we sell to retailers and always look at ways to offset as much cost pressure as we can’
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News
Kit Kat unveils Caramel and Biscoff NPD – and brings back vegan bar
‘We are delighted to introduce new and revamped flavours across our range of products’, said Kit Kat
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News
Kellogg’s adds non-HFSS Chocos cereal to Coco Pops offering
The NPD comprises curved, crunchy shells with ‘the same chocolatey taste’ as original Coco Pops
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News
Mondelez chocolate brands surging in price at the mults
A spokeswoman for the confectionery giant said it was ‘facing the same unprecedented challenges that many other food companies have reported when it comes to significantly increased input costs’
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News
Heinz launches veggie nuggets for children under Beanz brand
Designed to ‘help kids eat more veggies’, the Beanz-containing Nuggetz have debuted in three ‘child-friendly’ flavours
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News
Tesco and Asda lead bumper crop of own-label Veganuary NPD
Over the past month, there have been 25 chilled own-label vegetarian and meat alternative launches across the traditional big four
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News
BakeAway debuts dairy-free pancakes using oat milk
OaYeah will debut with two products made with oat milk: a six-pack of Original crepes and a four-pack of ‘American-style’ Fluffy pancakes
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Comment & Opinion
Why Lucky Saint is standing out in alcohol-free beer
The Dry January sponsor adapts quickly, sticks to its guns with one core variant, and is about to open its own pub
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News
Squeaky Bean adds duo of chicken-style pieces for cooking
The pieces, which are made with wheat and pea protein, are low in saturated fat, making them ‘a great option for health-conscious consumers’, said the brand
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News
Lucky Saint raises over £10m in ‘record-breaking’ Series A round
The funding round was led by consumer and technology growth investor Beringea and venture capital company JamJar Investments
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News
Heinz adds vegan versions of Cream of Tomato Soup and Beanz & Sausages
The innovations are claimed to offer ‘the taste of Heinz’ without animal products
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News
Earth & Wheat to offer ‘artisan’ sourdough, pastries and muffins on subscription
The Artisan box of ‘ultra-fresh’ and handmade products from selected bakeries prioritises zero-waste methods
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News
Bach 95 adds alcohol-free lager to its lineup for Dry January
The 0.0% abv drink is vegan, gluten-free, and billed as having ‘a crisp taste that sets it apart from competitors’
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News
Sainsbury’s adds new 65-strong healthy food range Flourish
The new Flourish range is intended to ‘save the nation from boring meal prep’ and make ‘sticking to healthy habits easier’
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News
Equi’s Ice Cream opens £1.7m factory in Rutherglen
The opening of the 10,000 sq ft site cooincides with the business’s centenary year
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Analysis & Features
Biscuits & cakes 2022: Cakes pricier as posh lines drive value
The oh-so British occasion of tea and cake is getting pricey. As the cost of a cuppa has risen 3.7% in grocery, the average price per pack of cake has increased 8.1%
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Analysis & Features
Personal care – haircare 2022: Hair styling regains its sales bounce
Within the buoyant styling market, the most eye-catching brands are challengers with natural credentials