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All articles by Niamh Leonard-Bedwell – Page 51
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NewsPrinces splashes £2m on Napolina ‘overhaul’ amid declining sales
The marketing push will kick off this month with a campaign aiming to highlight the quality of Napolina’s product range
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NewsMars quietly reformulates swathe of Galaxy chocolates
Galaxy Milk tablets, Ripple chocolate bars and Minstrels now contain more skimmed milk powder than cocoa butter
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ReportsKellogg’s using tech to tackle new challenges
Cereal giant Kellogg’s recently opened a £500k food innovation centre at its Trafford Park factory
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NewsPaxo enters meat alternatives category with duo of Meat Free Mixes
The mixes offered ‘great value for money compared to chilled or frozen alternatives’, said Paxo
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NewsBarry Callebaut unveils ‘second generation’ chocolate, containing 50% less sugar
The innovation is the result of more two decades’ research, with a long-term collaboration with the Jacobs University Bremen, Germany dating as far back as 2000
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NewsCanned cocktail brand Moth adds trio of 10% abv drinks
French 75 and Aperitivo Spritz are made with Tarquin’s gin, while Piña Colada contains Duppy Share rum
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NewsHeinz looks set to launch One Pan frozen meals in the UK
Heinz debuted the range in Australia in July and has applied to register its name with the Intellectual Property Office under classes 29 and 30
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NewsPrinces survey shows shoppers planning to buy more canned goods
Those planning to buy more canned goods cited lower prices and longer shelf lives as key motivations for doing so, found a survey of over 1,000 consumers by Princes
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NewsIRI links with FareShare to boost food redistribution efforts
The business will share its capabilities in big data, analytics and insights with FareShare to ‘drive new efficiencies in its business’
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Category ReportThe rise of healthier treats: Cakes & biscuits category report 2022
The likes of McVitie’s and Mr Kipling have been rethinking recipes to comply with HFSS rules. Can they perk up flagging volumes?
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InterviewsHow Olivia Ferdi took CBD drinks brand Trip on its long journey
The Trip co-founder began taking CBD to ‘take the edge off’. Three years later, her company has 88% of the market and investors want a slice
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NewsMcCoy’s axes Muchos – but looks poised to launch new Epic Eats brand
A spokeswoman for owner KP Snacks confirmed Muchos had been withdrawn to make way for additional flavours and formats
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Comment & OpinionSial’s seven most surprising food and drink moments
From foie gras macarons to an 18% abv energy drink, here are the most out-there launches on display at the biggest food and drink trade show
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NewsCoco Chocolatier targets Tony’s Chocolonely with ‘slave-free’ chocolate debut
It has teamed up with Swiss NGO Slavefreetrade to ensure every step of its production is traceable
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NewsMontezuma’s installs branded bays in Waitrose ahead of Christmas
The ‘exciting and colourful’ in-store fixtures would ‘bring the world of Montezuma’s to many new shoppers’, said the brand
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NewsWalkers invests £14m into sustainable packaging moves
The crisps giant claims the move will remove 250 tonnes of virgin plastic from its supply chain annually
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NewsSacla’ makes three senior appointments as it eyes growth
Sacla UK MD Clare Blampied said the business was ‘going for growth’ and the bolstered team would ‘take us to the next level’
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NewsHugh Fearnley-Whittingstall launches River Cottage organic ketchup range
Fearnley-Whittingstall said he hoped to shake up the ketchup category, which had become ‘bland and over-sweetened down the years’
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NewsFrosties disappears from supermarkets amid packaging supply issues
At the time of writing, all Frosties cereal SKUs were out of stock online in Tesco and Morrisons
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ReportsHow the nutrient profiling model works: as simple as A minus C?
Underpinning new HFSS rules is a ‘nutrient profiling model’ that retailers must ensure all products comply with