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All articles by Niamh Leonard-Bedwell – Page 56
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NewsFox’s Glacier adds HFSS-compliant sugar-free sweets
The sweets – which contain stevia in place of sugar – will debut in Lemon, Elderflower & Mint and Strawberry & Banana Smoothie flavours
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Comment & OpinionLove Island’s tiramisu moment shows its influence extends beyond fashion
After Davide Sanclimenti whipped up a tiramisu for his amour, supermarket sales of the dessert increased by 11.4%
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NewsLove Island couple help spark 11.4% uplift in tiramisu sales
According to NielsenIQ data, value sales of the dessert reached £542.5K in the week ending 30 July 2022
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Category ReportHow can breakfast rise and shine again? Category report 2022
Busy Brits are skipping the morning meal in droves. So, what are suppliers doing to make brekkie matter again?
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NewsServed recruits Hector Gorosabel and Matt Tapper to senior board
It follows a multimillion-pound investment round in the brand, backed by several industry veterans – including Gorosabel and Tapper
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NewsCalbee UK appoints Claire Hooper as marketing director
Hooper will be responsible for leading all marketing strategy from the snack business’ headquarters in Bradford
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NewsPremier Foods adds McDougalls and Hovis wholegrain flours
The new launches would ‘allow bakers the opportunity to make a simple, healthier swap’, said Premier Foods
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NewsLittle Moons taps blonde chocolate trend with latest mochi ice cream
The NPD combines caramelised white chocolate with a golden white chocolate gelato and caramelised white chocolate pieces
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NewsMocktail brand Savyll secures £500k and lands Ocado listing
The London startup received the six-figure backing from angel investors
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NewsForest Feast claims category first with Peanut Butter & Milk Chocolate Dates
The innovation was developed after similar recipes proved popular on Instagram and TikTok
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NewsNon-HFSS doughnut brand Urban Legend makes supermarket debut
The listing will see the health-focused startup in Tesco stores across London
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Analysis & FeaturesThe scientists and farmers battling ‘olive leprosy’ in the groves of Italy
Xyella fastidiosa is a threat to olive oil supplies in the Mediterranean. At the 70-hectare Filippo Berio olive grove in Tuscany, they’re searching for a cure
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NewsBen’s Original launches scholarship scheme for black hospitality workers
It will offer 15 funded places on selected courses offered by Leiths School of Food & Wine, London
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NewsQuaker adds non-HFSS Heavenly Oats porridge pot lineup
Caramel Fudge and Chocolate Orange are aimed ‘at slightly younger buyers looking for healthier breakfast choices’
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NewsSnoop Dogg enlists Treasury Wine Estates to bring Cali wine to the UK
‘I wanted to create a wine that looked and tasted like something people who don’t usually drink wine would want to try,’ said the rapper
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NewsTesco trims 50g from its own-label ready meals
The move comes as ready meal prices are rising across the big four supermarkets
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NewsMediterranean ingredients brand Belazu adds vegan ‘nduja alternative
The NPD was originally created in partnership with casual dining chain Pizza Pilgrims, and has since launched into Honest Burger
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NewsUnilever shrinks Dove Beauty Bar packs as cost inflation bites
A spokeswoman for Dove owner Unilever said it was ‘experiencing increases in the costs of the raw materials’
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NewsRaft of Fairy, Daz, Bold and Lenor laundry products shrink in the mults
It comes after owner P&G warned last month of another year of ‘significant’ headwinds, after it raised prices last year to mitigate soaring input costs
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NewsMaltesers sharing packs shrunk as owner Mars cracks down on costs
Its 189g Maltesers packs have been swapped for 175g packs