All articles by Niamh Leonard-Bedwell – Page 60
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NewsOne-third of Brits planning a teetotal Christmas, Schweppes survey finds
‘Attitudes and behaviours have shifted,’ said the brand
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NewsMars and Ferrero unveil new Easter lines for range of brands
Ferrero said it was ‘confident consumers will still want to spend on special occasions’ despite the cost of living crisis
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Comment & OpinionAs cereals focus on health, can Kellogg’s new Crunchy Nut Salted Caramel thrive?
Rivals are working on HFSS-friendly options that promise a treat without a sugar hit
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NewsSqueaky Bean launches plant-based cooking chorizo
Comprising broad beans and pea protein, the sausage goes through the same slow dry curing process as meat chorizo to help it ‘match on flavour and texture’
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NewsDavid Wagstaff made St Pierre MD as David Milner moves on following Grupo Bimbo sale
Wagstaff brings more than 30 years’ experience in the food and drink industry to the role
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NewsHovis launches Simple White value loaf into Tesco and Booker stores
According to one senior industry insider, the loaf had been offered to Booker as a ‘price-fighting product’ following aggressive price hikes
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NewsStrikes behind shortage of crackers ahead of Christmas
A swathe of cream crackers SKUs are listed as out of stock on supermarket websites following strike action at the Jacob’s factory in Aintree
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NewsMondelez makes low-calorie HFSS breakthrough on Cadbury favourites
Reduced sugar versions of Cadbury Crunchie, Double Decker, Fudge and Fry’s Turkish Delight could soon hit supermarket shelves
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NewsPasta Evangelists to open new fresh pasta factory in 2023
The facility will be located in the former Jack Wills HQ in the Park Royal area of London
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NewsEco-friendly babycare brand Pura appoints Marnie Millard as chair
‘Sustainable, disruptive and growth businesses are where I like to work, and Pura ticks all the boxes,’ said Millard
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NewsGalaxy takes on McVitie’s with duo of chocolate digestive biscuits
’There has been very little challenge to the market leader in recent years, even though research would suggest that there is space for a market challenger brand to occupy’, said Mars
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NewsPepsiCo opens oat testing lab in Cambridge
The lab, which has opened at the National Institute of Agricultural Botany in Cambridge, contains ’state-of-the-art’ facilities
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NewsFilippo Berio victim of £5k olive oil theft from distribution lorry
The business has asked for anyone who is offered its Organic Extra Virgin Olive Oil under suspicious circumstances to get in touch
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NewsCadbury adds white chocolate Creme Egg for Easter 2023
Shoppers had been ‘speculating and anticipating this new flavour for years – and now, it’s finally here for everybody to enjoy’, said Cadbury
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NewsEveryday biscuit prices rise by up to 42% in the supermarkets
Almost 100 of the cheapest own-label and branded biscuit SKUs have risen in price in the mults over the past 12 weeks, according to Assosia data
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NewsAllied Bakeries ditches long-struggling Bürgen bread brand
The customer service account for sister brand Kingsmill confirmed Bürgen had been discontinued on Twitter
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NewsKraft Heinz launches pan-Asian cooking brand Sosu from Amoy
The brand has debuted with two hero ranges, each inspired by Korean and Japanese cuisines
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NewsPrinces adds duo of Botanicals premium juice drinks
The ambient giant said it aimed to ‘innovate and provide a broad range of delicious, affordable options for our customers’
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NewsAlkaline water brand Actiph adds duo of natural energy drinks
Called Acti+, the innovation is billed as a ‘nootropic clean energy drink… with none of the nasties’
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NewsSchwartz adds trio of Signature gravy SKUs
Each is free from preservatives and features a selection of Schwartz’s ‘signature herbs and spices’