All Obesity articles – Page 38
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Comment & OpinionThe time is now for UK government to deliver a world-leading food policy
Too many food strategies have previously been academic reports with little chance of success, says Andrew Opie, director of food and sustainability at the BRC
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Analysis & FeaturesLockdown anniversary: How has Covid changed UK eating and shopping habits?
As the country looks forward to a gradual reopening of the economy, what are the lasting impacts of the restrictions – and the pandemic – on Britain’s eating and shopping habits?
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InterviewsIan Wright FDF big interview: ‘I don’t think I’m confrontational’
As the straight-talking FDF CEO prepares to stand down, he talks us through boosting the federation’s profile, upsetting Jamie Oliver and why he’s not going quietly
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NewsHenry Dimbleby set to call for ‘radical’ overhaul of food system
A presentation Dimbleby gave to the Food & Drink Sector Council this week has been described as ‘shocking’
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Comment & OpinionThe FDF will do well to find as determined and persuasive a new leader as Ian Wright
Wright’s ability to put the food and drink industry at the centre of the debate has been perhaps his most noted achievement
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Category ReportSurvival of the fittest: snack bars category report 2021
Only 12 of the top 50 snack bar brands have delivered growth in a year like no other. So what part have health credentials played?
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Analysis & FeaturesHas Tesco’s obesity strategy set a bar for rivals and suppliers?
Rebel shareholders who called out Tesco say a precedent has been set for investor power
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NewsCalls to extend sugar tax as study shows soft drinks levy success
New research claims the soft drinks industry levy (SDIL) has reduced sugar consumption from soft drinks by 30g per household a week
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Comment & OpinionThe government should listen to industry concerns over HFSS proposals
The timeframe for introduction is too short, but proper consultation could iron out these issues
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NewsMedia Bites 10 March: Petfood shortage, Anti obesity measures, Marks & Spencer
The rising ownership of cats and dogs during the lockdown has led to a run on pet food and warnings of a nationwide shortage of supplies
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NewsSupermarket bosses urge ministers to delay HFSS proposals
BRC warned it would be impossible for supermarkets to carry out the job of reconfiguring stores and adapting websites
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NewsImplementation of junk food proposals ‘inconceivable’ because of Covid
Food and drink leaders are calling on the government to delay a crackdown on HFSS promotions
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NewsMedia Bites 8 March: Food imports, Asda, Deliveroo
Ministers are preparing to relax post-Brexit plans for border checks on food and other imports from the EU over fears of supermarket shortages
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Analysis & FeaturesThe female entrepreneurs tackling the big challenges in grocery
Here’s how female entrepreneurs are challenging the industry’s big issues through brands, inventions and initiatives
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NewsTesco announces new ‘65% healthy products’ target as it steps up action on obesity
The retailer has come under fire from shareholders for its lack of action in recent years on health
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Comment & OpinionIs Boris Johnson’s ‘incentives scheme’ to fight obesity worthwhile, or simply a gimmick?
The PM has turned to Sir Keith Mills to come up with a scheme which will incentivise healthy behaviours with the prospect of financial rewards
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NewsTrade deals risk ‘flood of cheap, unhealthy food’ into UK, claims LSE report
Report warns some standard trade deal clauses could threaten plans to halve childhood obesity by 2030
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NewsNectar Card pioneer to spearhead new lifestyle interventions approach to tackling obesity
The DHSC has announced Sir Keith Mills has been appointed to advise on a new incentives and reward approach to try encouraging healthy behaviours
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Category ReportBrain-freeze Britain: ice cream category report 2021
Indulgent ice cream sales have exploded as Brits treat themselves more at home. So where does this leave better-for-you lines?
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NewsJamie Oliver and Tesco launch online training for community cooks in lockdown
Online courses will be available for community chefs to help teach families simple, nutritious meal recipes