All Obesity articles – Page 40
-
NewsCo-op launches manifesto to improve lives of night shift workers
The convenience retailer launched the manifesto in Parliament today
-
NewsFood suppliers revolt over government plans to ban HFSS advertising
The government launched a six-week consultation on its plans earlier this month
-
NewsMedia Bites 23 Nov: Gu Puds, ‘Junk Food’ Ads, Black Friday
Gu Puds, one of Britain’s best-known desserts brands, is being put up for sale by giant egg producer Noble Foods
-
Comment & OpinionWe need to work together to drive healthier food choices for people and the planet
We need to move even faster as an industry to build a system which recognises a ‘better for you, better for the planet’ approach, says Andre Burger, VP of Foods & Refreshment at Unilever UK&I
-
Analysis & FeaturesHFSS online ban proposals: the industry and campaigners react
Here is what industry figures think of the government’s plans for a crackdown on online HFSS advertising
-
Comment & OpinionBad news for food manufacturers: the low-carb word is out
Worldwide awareness is growing that our bodies metabolise carbs much in the same way as sugar, says Joanna Blythman, food journalist and author of Swallow This
-
NewsOnline HFSS ad ban an ‘economic disaster’ warn industry leaders
The government has launched a consultation on the proposals today
-
Feature SynopsisFocus On Food On The Go: 5 December
Is the death knell sounding for the supermarket meal deal?
-
Category ReportA new sugar tax? The Dairymen drinks category report 2020
Dairy drinks have escaped the soft drinks levy so far. But two years on, momentum from anti-sugar campaigners is growing
-
Category ReportThe perfect portion: The Dairymen snacking category report 2020
Convenient, portion-controlled snacks are suffering as Brits plump for larger formats at home. How are suppliers adjusting?
-
Category ReportThe cheese rescuers: The Dairymen British cheese category report 2020
British artisan cheesemakers faced ruin when lockdown hit them with a sudden slump in orders, but help was at hand
-
InterviewsBig interview: Capri-Sun boss Roland Weening on sugar, recycling and an unexpected pandemic boost
Group CEO Roland Weening is looking to change the perception of Capri-Sun as a sugary drink in unrecyclable packaging
-
Feature SynopsisFocus On Alcoholic Drinks: 28 November
How much will calorie labelling cost the industry? Will calorie labelling actually work?
-
Analysis & FeaturesThe true cost of upheaval: the OC&C Top 150 Supplier Index 2020 report
Suppliers are counting their costs as coronavirus, recession and Brexit are offset against one another
-
Category ReportEssential items: cakes & biscuits category report 2020
Brits bought cakes and biscuits as fervently as loo roll during the early days of Covid. So has health given way to comfort eating?
-
NewsGroundbreaking trial shows supermarkets can nudge consumers towards healthier food
Trial was carried out across more than 100 stores in Lambeth and Southwark
-
Comment & OpinionHow next-generation loyalty schemes could make a difference this Christmas
The supermarkets are giving Amazon a run for its money in savvy, granular loyalty, says Miya Knights, head of industry insight at Eagle Eye
-
Comment & OpinionThe era of PHE’s ridiculous sugar targets is at an end. What next?
The industry either needs fair legislation, or realistic targets
-
NewsAldi creates ‘healthy basket’ of 49 essentials for under £45
The basket is claimed to meet proportions set in the NHS Eatwell Guide while also containing popular products as defined by the ONS
-
NewsSugar reduction report reveals ‘little or no progress’ by food and drink suppliers
Some categories, such as chocolate and sweet confectionery, had seen sugar levels virtually unchanged