David Oliver Fine Foods is rolling out its premium ready meals to Waitrose this month.

The three meals - Guinea Fowl & Lentils, Classic Venison Stew and Rabbit & Flageolet Beans - will hit 102 stores from 16 April.

The company is also expanding its product range with the launch of four ragus - including Venison, Red Wine & Juniper and Rabbit, Cider & Sage (rsp: from £3.48 to £3.99) - that will be available at Ocado from the same date.