Neil Cooper has been named senior catering manager for Booths. He will look after the supermarket chain's two restaurants and nine tea rooms.
Beam Global Spirits & Wine subsidiary Thomas Lowndes & Co has appointed Jonathan Marsh general manager and Tony Skinner business manager.
Faroe Seafood has named Torkil Davidsen head of UK operations, Nigel Taylor as head of frozen fish sales and Amy Salisbury as sales co-ordinator.
Mark Alldred has been appointed marketing manager at Republic Technologies UK, formerly Swedish Match. He was previously marketing manager at electrical retail giant DSG International.
Clink! Wines has appointed Dominic Hentall as its consulting wine development director. He was previously wine development manager/technical advisor for HwCg.
Midlands Co-operative Society has appointed Frank Croft as its new president. He replaces Dave Roberts, who stands down after three years in the role.
David Williams, managing director of Nottingham-based Butt Foods, has been appointed to the board of directors of the National Skills Academy for Food & Drink Manufacturing.
Paolo Tanara is the new president of the Parma Ham Consortium, which oversees brand protection and promotion for 164 Parma Ham producers. Tanara is executive vice president of the Tanara Giancarlo company.
Heinz-Jürgen Bertram has been appointed CEO of flavours and fragrances manufacturer Symrise. He replaces Gerold Linzbach, who is leaving the company for personal reasons in October.
Morrison McAllister, a former director of the Northern Ireland FSA, has been awarded an OBE in the Queen's Birthday Honours. Dr Helen Raine was also awarded an OBE for services to the agrifood industry.